Garlic Butter Chicken with Parmesan Rigatoni Pasta

Garlic Butter Chicken with Parmesan Rigatoni Pasta is a comforting and satisfying dish that combines juicy, golden chicken bites with rich, creamy Parmesan-coated rigatoni. The garlic butter sauce enhances both the chicken and pasta, creating a simple yet flavorful meal that’s perfect for weeknight dinners or casual gatherings.

Why You’ll Love This Recipe

This dish is quick to prepare and packed with classic, crowd-pleasing flavors. The garlic butter infuses the chicken with rich, savory notes, while the Parmesan sauce clings to every piece of rigatoni for a creamy, cheesy finish. With minimal ingredients and just 30 minutes of cooking time, it’s an ideal choice for a hearty, homemade meal that feels special without extra fuss.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the chicken
1 lb (450 g) boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon olive oil
2 tablespoons butter
3 garlic cloves, minced
½ teaspoon Italian seasoning
salt and pepper, to taste
fresh parsley, chopped (for garnish)

For the Parmesan rigatoni
8 oz rigatoni pasta
2 tablespoons butter
2 garlic cloves, minced
¾ cup heavy cream
½ cup grated Parmesan cheese
salt and pepper, to taste
2–3 tablespoons reserved pasta water (if needed)

Directions

1. Cook the rigatoni according to package instructions. Reserve 2–3 tablespoons of pasta water before draining the pasta.

2. In a large skillet over medium-high heat, heat the olive oil and butter. Add the chicken and season with salt, pepper, and Italian seasoning. Sauté for 6–8 minutes until golden and cooked through. Remove the chicken and set aside.

3. In the same skillet, melt the butter and add the minced garlic. Sauté for about 1 minute until fragrant.

4. Stir in the heavy cream and bring to a gentle simmer. Add the Parmesan cheese and whisk until smooth.

5. Add the cooked rigatoni to the sauce and toss to coat. Use reserved pasta water as needed to loosen the sauce to your desired consistency.

6. Return the chicken to the skillet and mix to combine. Cook for 1–2 minutes until everything is heated through.

7. Serve hot, garnished with chopped parsley and extra Parmesan if desired.

Servings and timing

This recipe yields 4 servings.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

• Use boneless, skinless chicken thighs for extra juiciness.

• Swap rigatoni for penne, fettuccine, or your preferred pasta shape.

• Add steamed broccoli, spinach, or peas for extra color and nutrition.

• Substitute half-and-half for heavy cream for a lighter sauce.

• Add a pinch of red pepper flakes for a touch of heat.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over low heat, adding a splash of milk or water to loosen the sauce if needed. Avoid microwaving too long, as it can dry out the chicken.

FAQs

Can I use pre-shredded Parmesan cheese?

Yes, but freshly grated Parmesan melts more smoothly and offers better flavor.

Can I make this dish ahead of time?

It is best enjoyed fresh, but you can cook the chicken and pasta ahead and reheat with the sauce just before serving.

What sides pair well with this dish?

A green salad, roasted vegetables, or garlic bread complement this meal nicely.

Can I use milk instead of cream?

Yes, though the sauce will be thinner and less rich. You may want to thicken it slightly with a bit more Parmesan.

How do I prevent the chicken from drying out?

Cook just until the chicken reaches 165°F (74°C) internally and remove it from heat promptly.

Can I make this recipe gluten-free?

Yes, use gluten-free pasta and ensure all other ingredients are certified gluten-free.

Is it possible to freeze this dish?

It is not recommended, as cream-based sauces can separate when thawed and reheated.

Can I use garlic powder instead of fresh garlic?

Fresh garlic is preferred for flavor, but garlic powder can be used in a pinch.

How can I make the sauce thicker?

Let the sauce simmer a bit longer before adding the pasta, or stir in a bit more Parmesan.

What pasta shapes work best besides rigatoni?

Penne, ziti, or shells are great alternatives that hold the sauce well.

Conclusion

Garlic Butter Chicken with Parmesan Rigatoni Pasta is a flavorful, comforting meal that comes together easily with everyday ingredients. With its creamy sauce, tender chicken, and satisfying pasta, this dish is sure to become a favorite in your dinner rotation. Serve it with a simple salad or vegetables for a complete and delicious meal.

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