Why You’ll Love This Recipe

Golden Pineapple Juice Sheet Cake is a deliciously moist and flavorful dessert that’s perfect for any occasion. With its buttery texture and a bright citrusy punch from the pineapple juice, this cake is light, refreshing, and absolutely irresistible. The glaze adds the perfect finishing touch, infusing the cake with even more pineapple goodness. Whether you’re making it for a casual gathering or a holiday celebration, this sheet cake is sure to be a hit. It’s easy to make, wonderfully moist, and can be prepared ahead of time for your convenience.

Ingredients

For the Cake:

1 yellow cake mix
¾ cup pineapple juice
¾ cup oil
4 eggs
1 tsp vanilla extract

For the Glaze:

2 cups powdered sugar
½ cup pineapple juice
2 tbsp butter, melted
½ tsp vanilla extract

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Preheat the Oven

Preheat your oven to 175°C (350°F).
Grease a 9×13-inch baking dish to prepare for the cake batter.

2. Prepare the Cake Batter

In a large mixing bowl, beat together the yellow cake mix, pineapple juice, oil, eggs, and vanilla extract until well combined. Ensure there are no lumps, and the batter is smooth.
Pour the batter into the prepared baking dish and spread it out evenly.

3. Bake the Cake

Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top.
Let the cake cool slightly in the pan.

4. Prepare the Glaze

While the cake is cooling, prepare the glaze. In a mixing bowl, combine the powdered sugar, pineapple juice, melted butter, and vanilla extract. Stir until smooth and well combined.

5. Glaze the Cake

Once the cake has cooled slightly, pour the glaze evenly over the warm cake. Allow the glaze to soak into the cake, ensuring it absorbs fully for a moist, flavorful finish.

6. Cool and Serve

Let the cake cool completely before cutting into squares and serving. This cake is even better after sitting for a little while, allowing the flavors to meld.

Servings and Timing

Servings: 12-16
Prep time: 10 minutes
Bake time: 35-40 minutes
Total time: 45-50 minutes

Variations

Add Pineapple Chunks: For extra pineapple flavor and texture, fold in some chopped fresh pineapple into the batter before baking.
Coconut Topping: Sprinkle toasted coconut on top of the glaze for a tropical touch.
Whipped Cream: Top individual slices with a dollop of fresh whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Lemon Zest: Add a teaspoon of lemon zest to the batter or glaze for a subtle citrusy twist that complements the pineapple.

Storage/Reheating

Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, store it in the refrigerator for up to a week.
Freezing: This cake freezes well! Wrap individual slices in plastic wrap and foil, and freeze for up to 3 months. Let thaw at room temperature before serving.
Reheating: You can reheat individual slices in the microwave for 15-20 seconds or in the oven at 175°C (350°F) for 5-10 minutes.

FAQs

1. Can I make this cake without the glaze?

While the glaze adds a lot of flavor and moisture, you can skip it if you prefer a simpler cake. Just keep in mind it will be less sweet and moist without the glaze.

2. Can I use fresh pineapple juice instead of canned?

Yes, fresh pineapple juice will work just as well as canned. Just make sure it’s strained for a smooth consistency in the batter and glaze.

3. Can I use a different cake mix?

If you don’t have a yellow cake mix, you can use a white cake mix, though it will be a bit less rich in flavor. You can also make a homemade cake base if you prefer.

4. How can I make this cake more tropical?

Add shredded coconut into the batter or top it with toasted coconut for an even more tropical flavor.

5. Can I make this cake ahead of time?

Yes, this cake is great for making ahead of time. It stores well in the fridge for a few days and can even be frozen for later enjoyment.

6. Can I use a different flavor of cake mix?

While yellow cake mix is the most complementary flavor, you could experiment with pineapple or coconut cake mixes for a different taste experience.

7. Is this cake gluten-free?

This recipe uses a regular cake mix, so it’s not gluten-free. However, you can substitute a gluten-free cake mix to make it suitable for gluten-free diets.

Conclusion

Golden Pineapple Juice Sheet Cake is a vibrant, moist dessert that is sure to be a crowd-pleaser. With its tangy pineapple flavor and buttery texture, it’s perfect for any occasion, from casual dinners to holiday gatherings. The addition of the sweet glaze enhances the cake’s richness, making it irresistible. Easy to make and even easier to enjoy, this cake is sure to become a favorite in your recipe collection!