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Golden Pineapple Juice Sheet Cake 🍍 – Buttery, Bright & Glazed

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This Golden Pineapple Juice Sheet Cake is a simple yet irresistible dessert. Made with pineapple juice, a buttery glaze, and a moist yellow cake, it’s the perfect treat for casual get-togethers or holiday tables. A tropical twist on a classic favorite!

Ingredients

Scale

For the Cake:

  • 1 yellow cake mix

  • ¾ cup pineapple juice

  • ¾ cup oil

  • 4 eggs

  • 1 tsp vanilla extract

For the Glaze:

  • 2 cups powdered sugar

  • ½ cup pineapple juice

  • 2 tbsp butter, melted

  • ½ tsp vanilla extract

Instructions

  • Preheat the Oven:

    • Preheat your oven to 175°C (350°F). Grease a baking dish (9×13-inch works well).

  • Make the Cake Batter:

    • In a large bowl, beat the cake mix, pineapple juice, oil, eggs, and vanilla extract until well blended and smooth.

  • Bake the Cake:

    • Pour the batter into the prepared baking dish and spread it evenly.

    • Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

  • Prepare the Glaze:

    • While the cake is baking, whisk together the powdered sugar, pineapple juice, melted butter, and vanilla extract until smooth.

  • Glaze the Cake:

    • Once the cake is done, remove it from the oven and pour the glaze over the warm cake. Let it absorb fully for maximum flavor.

  • Cool and Serve:

    • Let the cake cool completely before cutting it into squares.

Notes

  • Bright citrusy punch: The pineapple juice gives the cake a refreshing and tropical flavor.

  • Perfect for casual or holiday tables: This cake is simple yet elegant, making it great for any occasion.

  • Make-ahead friendly: It stores well and is even better the next day!

Find it online: http://maicook.com/golden-pineapple-juice-sheet-cake-%f0%9f%8d%8d-buttery-bright-glazed/