Grilled Chicken in Creamy Coconut Curry Sauce with Rice

Grilled Chicken in Creamy Coconut Curry Sauce with Rice is a vibrant, flavorful dish that blends the bold spices of Southeast Asian cuisine with the comfort of grilled chicken and fluffy jasmine rice. The golden curry sauce is rich with coconut milk, aromatic herbs, and a perfect balance of sweet, savory, and tangy notes. It’s a wholesome, satisfying meal ideal for both weeknight dinners and special occasions.

Why You’ll Love This Recipe

This recipe brings together the charred goodness of grilled chicken with a luxurious coconut curry sauce that’s deeply aromatic and surprisingly easy to prepare. The spice blend includes turmeric, cumin, and curry powder, offering a warm and complex flavor profile. The creamy sauce is brightened by lime juice and sweetened with brown sugar, while fish sauce adds umami depth. Served over jasmine rice and topped with fresh cilantro, it’s a complete and nourishing meal.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• boneless, skinless chicken breasts

• olive oil

• salt

• black pepper

• ground turmeric

• ground cumin

• curry powder

• onion, finely chopped

• garlic cloves, minced

• fresh ginger, grated

• coconut milk (400ml can)

• fish sauce

• lime juice

• brown sugar

• chili flakes (optional)

• fresh cilantro, chopped

• cooked jasmine rice

directions

1. Rub chicken breasts with olive oil, salt, pepper, turmeric, cumin, and curry powder. Let marinate for at least 15 minutes.

2. Heat a grill pan over medium-high heat. Grill chicken for 6–7 minutes per side, or until fully cooked and nicely charred. Remove and let rest.

3. In a saucepan, sauté chopped onion, minced garlic, and grated ginger until soft and fragrant.

4. Add coconut milk, fish sauce, lime juice, brown sugar, and chili flakes (if using). Simmer for 8–10 minutes, stirring occasionally.

5. Slice the grilled chicken and return it to the sauce. Let simmer for 3 more minutes to absorb the flavors.

6. Serve hot over jasmine rice, garnished with chopped cilantro.

Servings and timing

• Servings: 4

• Prep Time: 15 minutes

• Cooking Time: 25 minutes

• Total Time: 40 minutes

• Calories: approximately 485 kcal per serving

Variations

• Vegetarian: Replace chicken with grilled tofu or chickpeas for a meatless option.

• Extra Spicy: Increase chili flakes or add a chopped chili pepper to the sauce.

• Creamier Sauce: Stir in a spoonful of peanut butter or cashew cream for added richness.

• Add Veggies: Mix in spinach, bell peppers, or snap peas for more texture and nutrients.

• Curry Paste Boost: Add a teaspoon of red or yellow curry paste for deeper flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or coconut milk to loosen the sauce. This dish also freezes well—freeze individual portions and thaw overnight before reheating.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless chicken thighs work well and stay juicier when grilled.

What can I substitute for fish sauce?

Use soy sauce or tamari for a vegetarian alternative.

Can I cook the chicken in a skillet instead of grilling?

Absolutely, pan-sear the chicken in a skillet over medium heat for a similar result.

Is this recipe spicy?

It’s mildly spicy. Adjust chili flakes to your taste or omit them for a milder dish.

Can I use light coconut milk?

Yes, but the sauce will be thinner and less creamy.

What type of curry powder works best?

Use a mild or medium yellow curry powder for balance. Avoid overly hot blends unless you prefer intense spice.

How do I know the chicken is cooked?

The internal temperature should reach 165°F (74°C). The juices should run clear when sliced.

Can I make this ahead?

Yes, prepare the sauce and grill the chicken ahead. Reheat and combine before serving.

What rice works best?

Jasmine rice complements the sauce beautifully, but basmati or brown rice can also be used.

What can I use instead of lime juice?

Lemon juice is a fine substitute, though lime offers a more authentic flavor.

Conclusion

Grilled Chicken in Creamy Coconut Curry Sauce with Rice is a beautiful fusion of bold spices, creamy textures, and refreshing herbs. It’s an easy-to-make yet impressive dish that brings warmth and richness to any meal. Whether you’re preparing dinner for guests or cooking for your family, this recipe delivers exotic flavors in a comforting, familiar format.

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