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Homemade Chocolate-Covered Ice Cream Bars

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These Homemade Chocolate-Covered Ice Cream Bars are a fun and customizable frozen treat perfect for summer. Dip your favorite ice cream into melted chocolate, add toppings like nuts, sprinkles, or crushed cookies, and enjoy a cool, delicious dessert made right at home.

Ingredients

  • Vanilla ice cream (or your favorite flavor)

  • Melting chocolate (milk, dark, or white)

  • Crushed nuts

  • Crushed cookies

  • Sprinkles

  • Popsicle sticks

Instructions

  • Shape the Ice Cream Bars:

    • Scoop ice cream into silicone molds or shape manually into bars.

    • Insert a popsicle stick into each bar.

    • Freeze for 2–3 hours or until firm.

  • Melt the Chocolate:

    • In a microwave-safe bowl, melt chocolate in 30-second increments, stirring in between, until smooth.

  • Dip the Ice Cream Bars:

    • Quickly dip each frozen ice cream bar into the melted chocolate, coating evenly.

  • Add Toppings:

    • While the chocolate is still wet, sprinkle with crushed nuts, cookies, sprinkles, or any desired toppings.

  • Freeze Again:

    • Lay the bars on a parchment-lined tray and freeze for at least 30 more minutes to set the coating.

  • Serve and Enjoy:

    • Once fully frozen, your chocolate-covered ice cream bars are ready to enjoy!

Notes

  • Use silicone molds for perfect shapes and easy release.

  • Try flavored ice creams or add caramel/fruit fillings for variation.

  • Keep frozen and consume within 1–2 weeks for best texture.

Find it online: http://maicook.com/homemade-chocolate-covered-ice-cream-bars-3/