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Honey Lime Chicken Stuffed Avocados with Corn Salsa

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These Honey Lime Chicken Stuffed Avocados with Corn Salsa are a fresh, flavor-packed meal featuring juicy marinated chicken, sweet corn salsa, and creamy avocado halves. A light, protein-rich dish perfect for summer or clean eating! Keyword: Honey Lime Chicken Stuffed Avocados

Ingredients

Scale

Honey Lime Chicken:

  • 1 lb boneless chicken breasts or thighs, diced

  • 3 tbsp honey

  • Juice and zest of 2 limes

  • 2 tbsp olive oil

  • 2 garlic cloves, minced

  • 1 tsp smoked paprika

  • ½ tsp cumin

  • ½ tsp salt

  • ¼ tsp black pepper

Corn Salsa:

  • 1 cup corn (grilled or canned)

  • 2 tbsp red onion, finely chopped

  • 1 tbsp chopped cilantro

  • Juice of ½ lime

  • Salt to taste

Avocados & Garnish:

  • 3 ripe avocados, halved and pitted

  • Lime wedges, for serving

  • Extra chopped cilantro, for garnish

Instructions

  • Marinate & Cook Chicken:
    In a bowl, mix honey, lime juice and zest, olive oil, garlic, paprika, cumin, salt, and pepper. Add diced chicken and toss to coat. Marinate for at least 20 minutes.
    Heat a skillet over medium-high heat and cook chicken for 6–8 minutes until browned and cooked through. Set aside.

  • Make Corn Salsa:
    In a small bowl, mix corn, red onion, cilantro, lime juice, and salt. Toss to combine.

  • Assemble Stuffed Avocados:
    Scoop out a bit of avocado flesh from each half to create space for filling. Dice and mix the scooped avocado with a little lime juice to prevent browning, then mix into the chicken (optional).

  • Fill & Garnish:
    Spoon the honey lime chicken into each avocado half. Top with corn salsa. Garnish with cilantro and lime wedges.

Notes

  • Grilled corn adds a smoky flavor—highly recommended.

  • Serve immediately for best texture.

Find it online: http://maicook.com/honey-lime-chicken-stuffed-avocados-with-corn-salsa/