Hot Fudge Chocolate Pudding Cake

Hot Fudge Chocolate Pudding Cake is a rich, self-saucing dessert that delivers the best of both worlds: a moist chocolate cake on top and a warm, gooey fudge sauce underneath. Simple to make with pantry staples, this classic comfort dessert is perfect for cozy nights, dinner parties, or anytime you crave a decadent chocolate treat.

Why You’ll Love This Recipe

This pudding cake offers incredible flavor and texture with minimal effort. The magic happens as it bakes—the batter transforms into a soft cake layer, while the hot water combines with the sugar and cocoa to form a luscious fudge sauce. It’s easy to prepare, requires no special equipment, and pairs wonderfully with ice cream or whipped cream for an unforgettable dessert.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 cup all-purpose flour
2/3 cup sugar
1/4 cup cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons melted butter
1 teaspoon vanilla extract
1/2 cup chopped nuts (optional)
3/4 cup brown sugar
1/4 cup cocoa powder
1 3/4 cup hot water

Directions

1. Preheat the oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish or similar-sized oven-safe dish.

2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.

3. Stir in the milk, melted butter, and vanilla extract until a smooth batter forms. Fold in chopped nuts if using.

4. Pour the batter into the prepared baking dish and spread evenly.

5. In a small bowl, mix together the brown sugar and 1/4 cup cocoa powder. Sprinkle this mixture evenly over the batter.

6. Carefully pour the hot water over the top. Do not stir—this will form the fudge sauce as it bakes.

7. Bake for 35-40 minutes, until the cake layer is set on top and the sauce is bubbling underneath.

8. Let the cake cool slightly before serving. Serve warm with vanilla ice cream or whipped cream if desired.

Servings and timing

This recipe yields about 6-8 servings.
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Total time: 50-55 minutes

Variations

• Add a pinch of espresso powder to enhance the chocolate flavor.

• Stir in chocolate chips for an extra gooey texture.

• Replace the nuts with shredded coconut or leave them out for a nut-free version.

• Use almond or oat milk instead of regular milk for a dairy-free variation.

Storage/reheating

Store leftovers covered in the refrigerator for up to 3 days.
Reheat individual portions gently in the microwave until warmed through. The sauce may thicken slightly upon cooling but will loosen when heated.

FAQs

Can I make this cake ahead of time?

This cake is best served fresh, as the sauce is at its best when warm, but leftovers can be stored and reheated.

What type of cocoa powder should I use?

Unsweetened natural cocoa powder works well. Dutch-process cocoa can also be used for a deeper flavor.

How do I know when the cake is done?

The top will look set like a cake, and the sauce will be bubbling underneath.

Can I bake this in a glass dish?

Yes, just be careful when adding hot water to avoid thermal shock. Let the dish come to room temperature first.

Can I halve the recipe?

Yes, bake in a smaller dish and reduce baking time slightly (check at 25-30 minutes).

Why is it important not to stir after adding water?

The separation of layers is what creates the cake and fudge sauce contrast.

Can I add spices?

Yes, a pinch of cinnamon or chili powder can add a fun twist.

Is this cake very sweet?

It is rich and sweet, balanced well when served with unsweetened or lightly sweetened whipped cream or ice cream.

Can I freeze this pudding cake?

Freezing is not recommended as the sauce texture may change when thawed.

What is the best way to serve this dessert?

Serve warm with ice cream, whipped cream, or a drizzle of cream for a delicious contrast.

Conclusion

Hot Fudge Chocolate Pudding Cake is a timeless dessert that’s both simple to make and deeply satisfying. With its soft cake topping and molten fudge sauce underneath, it’s perfect for chocolate lovers and sure to impress at any gathering. Serve it warm and enjoy the rich, comforting goodness of this classic treat.

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