Irresistible Mozzarella Cheese Sticks
Irresistible Mozzarella Cheese Sticks are a classic appetizer that combines gooey melted cheese with a crispy, golden coating. Baked rather than fried, these sticks offer all the satisfaction of the traditional snack with less mess and a lighter touch. Perfect for parties, game day, or a fun family treat, they’re sure to disappear fast.
Why You’ll Love This Recipe
This recipe delivers everything you want in a cheese stick: a crunchy, flavorful exterior and perfectly melted, stretchy cheese inside. Freezing the coated sticks before baking helps prevent leaks, while the seasoned breadcrumbs add extra flavor. Simple to prepare and great for making ahead, these mozzarella sticks pair beautifully with marinara sauce for dipping.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
12 mozzarella string cheese sticks
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon paprika
salt and pepper, to taste
marinara sauce, for dipping
Directions
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Cut the mozzarella string cheese sticks in half to create 24 pieces.
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In a shallow bowl, mix the breadcrumbs with Italian seasoning, garlic powder, paprika, salt, and pepper.
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Dredge each mozzarella stick in the flour, shaking off any excess.
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Dip the floured sticks into the beaten eggs, coating evenly.
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Roll the egg-coated sticks in the seasoned breadcrumb mixture, pressing gently so the coating sticks well.
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Place the coated sticks on a parchment-lined baking sheet. Freeze for 30 minutes.
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Preheat the oven to 400°F (200°C). Line another baking sheet with parchment paper.
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Arrange the frozen mozzarella sticks on the prepared sheet, spacing them apart.
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Bake for 8-10 minutes, or until golden and crispy.
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Serve hot with marinara sauce for dipping.
Servings and timing
This recipe yields 4 servings.
Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes
Variations
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Use panko breadcrumbs for extra crunch.
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Add finely grated Parmesan to the breadcrumb mixture for more flavor.
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Swap paprika for smoked paprika for a deeper, smoky taste.
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Serve with ranch, garlic aioli, or pesto for dipping in addition to marinara.
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Make them spicy by adding a pinch of cayenne pepper to the breadcrumbs.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in a 375°F (190°C) oven for 5-7 minutes to restore crispness. These are not ideal for microwaving, as the coating may become soggy.
FAQs
Can I fry these instead of baking?
Yes, you can fry them in hot oil at 350°F (175°C) for about 1-2 minutes until golden.
Why do I need to freeze the mozzarella sticks before baking?
Freezing helps prevent the cheese from melting and leaking out during baking.
Can I use fresh mozzarella?
It is not recommended as fresh mozzarella has higher moisture content and may melt too quickly.
Can I prepare these ahead of time?
Yes, you can coat and freeze the sticks for up to 1 month. Bake from frozen when ready.
What breadcrumbs work best?
Regular, seasoned, or panko breadcrumbs all work well, depending on your texture preference.
Can I make these gluten-free?
Yes, use gluten-free flour and breadcrumbs for a gluten-free version.
How do I prevent the coating from falling off?
Ensure each layer (flour, egg, breadcrumbs) is applied evenly and press the breadcrumbs onto the sticks.
Can I use an air fryer?
Yes, cook in an air fryer at 375°F (190°C) for 6-8 minutes until golden and crispy.
Are these very salty?
The salt can be adjusted to taste; use lightly salted cheese sticks for less sodium overall.
What sides pair well with these?
Serve with a side salad, garlic bread, or vegetable sticks for a balanced snack.
Conclusion
Irresistible Mozzarella Cheese Sticks are a fun, flavorful appetizer that’s easy to prepare and always a hit. With their crispy coating and gooey center, they make the perfect party snack or casual treat. Enjoy them hot from the oven with your favorite dipping sauce for the ultimate comfort food experience.
PrintIrresistible Mozzarella Cheese Sticks
These Irresistible Mozzarella Cheese Sticks are crispy, golden, and gooey on the inside. Baked instead of fried, they’re a lighter version of the classic appetizer—perfect for parties, game day, or anytime you’re craving cheesy comfort food with marinara dipping sauce!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 cup all-purpose flour
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2 eggs, beaten
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1 cup breadcrumbs
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1 tsp Italian seasoning
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1/2 tsp garlic powder
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1/2 tsp paprika
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Salt and pepper, to taste
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Marinara sauce, for dipping
12 mozzarella string cheese sticks
Instructions
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Cut mozzarella sticks in half to make 24 pieces.
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In a shallow bowl, combine breadcrumbs, Italian seasoning, garlic powder, paprika, salt, and pepper.
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Dredge each cheese piece in flour, shaking off excess.
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Dip into beaten eggs, coating evenly.
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Roll in seasoned breadcrumbs, pressing gently to adhere.
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Place coated sticks on a parchment-lined baking sheet. Freeze for 30 minutes.
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Preheat oven to 400°F (200°C). Line a second baking sheet with parchment.
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Arrange frozen sticks on the prepared sheet.
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Bake for 8-10 minutes, or until golden and crispy.
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Serve hot with marinara sauce for dipping.
Notes
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For extra crunch, use panko breadcrumbs or double coat the sticks (egg + crumbs twice).
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Can be air-fried at 375°F (190°C) for 6-8 minutes as an alternative.
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Freeze coated sticks up to 1 month for make-ahead convenience.