Why You’ll Love This Recipe

Mini Cranberry Pecan Goat Cheese Balls are the perfect balance of tangy, sweet, and savory in every bite. The creamy goat cheese and cream cheese filling is complemented by the crunch of candied pecans and the tartness of dried cranberries. Finished with a hint of fresh rosemary and a drizzle of honey, these bite-sized treats are ideal for parties, holidays, or any gathering. They’re easy to make, gluten-free, and guaranteed to impress your guests with their vibrant flavor and elegant presentation!

Ingredients

8 oz goat cheese, softened
4 oz cream cheese, softened
½ cup dried cranberries, chopped
½ cup candied pecans, chopped
1 tbsp fresh rosemary, finely chopped (optional)
Honey, for drizzling (optional)
Pretzel sticks or toothpicks, for serving

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Blend the Cream Cheese and Goat Cheese

In a mixing bowl, blend the softened goat cheese and cream cheese until smooth and well-combined.

2. Add Cranberries and Pecans

Stir in half of the chopped dried cranberries and candied pecans into the cheese mixture.

3. Shape into Balls

Using your hands, shape the cheese mixture into small 1-inch balls. You should get about 12-15 mini cheese balls, depending on how big you make them.

4. Roll in Cranberries, Pecans, and Rosemary

In a separate bowl, mix the remaining cranberries, pecans, and rosemary (if using). Roll each cheese ball in the mixture, ensuring that it’s fully coated for added flavor and texture.

5. Chill and Serve

Place the cheese balls on a tray and refrigerate for at least 30 minutes to allow them to firm up.
If desired, drizzle with honey before serving for a touch of sweetness.
Serve the mini cheese balls with pretzel sticks or toothpicks for easy picking.

Servings and Timing

Servings: 12-15 mini cheese balls
Prep time: 10 minutes
Chill time: 30 minutes
Total time: 40 minutes

Variations

Herb Alternatives: Instead of rosemary, you can try thyme, chives, or parsley for a different herbal flavor.
Other Nuts: Swap the pecans for walnuts, almonds, or even pistachios for a fun twist on texture and flavor.
Add a Touch of Spice: For a hint of heat, add a pinch of cayenne pepper or chili flakes to the cheese mixture for a spicy contrast to the sweetness of the cranberries.

Storage/Reheating

Storage: Store the mini cheese balls in an airtight container in the refrigerator for up to 3 days.
Make-Ahead: These cheese balls are perfect for make-ahead appetizers. Prepare them the day before and refrigerate overnight for the best flavor.
Freezing: You can freeze the cheese balls for up to 1 month. Place them on a tray in the freezer, then transfer them to an airtight container once they are frozen solid.

FAQs

1. Can I make these cheese balls dairy-free?

To make these cheese balls dairy-free, use dairy-free cream cheese and vegan goat cheese substitutes. Note that the texture and flavor may differ slightly but will still be delicious.

2. Can I use fresh cranberries instead of dried?

Fresh cranberries have a tartness that may be too sharp for this recipe. Dried cranberries provide the right level of sweetness and texture. If you must use fresh, try cooking them down with a little sugar to create a syrupy consistency.

3. Can I skip the rosemary?

Yes, rosemary is optional, but it adds a lovely herby flavor that complements the sweetness of the cranberries and the richness of the cheese. If you’re not a fan of rosemary, feel free to leave it out or use a different herb.

4. How can I make these cheese balls sweeter?

For a sweeter version, you can add more honey to the cheese mixture or drizzle more honey on top before serving. You can also use sweeter nuts like candied almonds instead of pecans.

5. Can I serve these cheese balls with other crackers or bread?

Absolutely! While pretzel sticks are a great option, you can also serve these cheese balls with crackers, sliced baguette, or crostini for a more sophisticated presentation.

Conclusion

Mini Cranberry Pecan Goat Cheese Balls are a perfect addition to your appetizer spread—easy to make, bursting with flavor, and a fun treat for any party or holiday gathering. The sweet and savory combination of creamy cheese, tangy cranberries, and crunchy pecans is sure to win over any crowd. Whether served with pretzel sticks, crackers, or fresh veggies, these bite-sized delights are guaranteed to be a hit!