Mini Cranberry Pecan Goat Cheese Balls – Tangy, Crunchy & Crowd-Pleasing
These Mini Cranberry Pecan Goat Cheese Balls are a perfect blend of tangy goat cheese, sweet dried cranberries, and crunchy candied pecans. Rolled in fresh rosemary, they’re a savory-sweet treat that’s perfect for holidays, parties, or any special occasion!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12-16 mini cheese balls (depending on size) 1x
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Ingredients
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8 oz goat cheese, softened
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4 oz cream cheese, softened
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½ cup dried cranberries, chopped
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½ cup candied pecans, chopped
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1 tbsp fresh rosemary, finely chopped (optional)
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Honey, for drizzling (optional)
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Pretzel sticks or toothpicks, for serving
Instructions
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Blend the Cheese:
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In a bowl, blend the softened goat cheese and cream cheese until smooth and creamy.
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Add the Cranberries and Pecans:
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Stir in half of the chopped cranberries and candied pecans (save the rest for rolling the balls).
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Shape the Cheese Balls:
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Shape the cheese mixture into 1-inch balls using your hands or a spoon.
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Roll in Toppings:
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Roll each cheese ball in the remaining cranberries, pecans, and rosemary (if using) until well-coated.
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Chill and Serve:
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Place the cheese balls on a tray and refrigerate for at least 30 minutes to firm up.
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Drizzle with honey just before serving (optional) and serve with pretzel sticks or toothpicks for easy snacking!
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Notes
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Tangy & Crunchy: The smooth goat cheese and creamy cream cheese base is balanced perfectly by the sweetness of cranberries and crunch of pecans.
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Quick & Easy: These bite-sized delights come together quickly and make a fantastic no-bake appetizer.
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Perfect for Any Occasion: Whether it’s a holiday party, casual get-together, or snack for the family, these mini cheese balls are sure to be a hit!