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Moist Yogurt Cake (Without Baking Powder)

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This Moist Yogurt Cake delivers simple, delicious flavor with a wonderfully fluffy texture, all without baking powder. Ideal as an everyday treat, it’s easy to customize and guarantees perfect results every time.

Ingredients

Scale

  • 1 pot (125g) plain yogurt

  • 3 eggs

  • 2 pots sugar (using the yogurt pot as measure)

  • 1 packet vanilla sugar (or 1 tsp vanilla extract)

  • 1 pot vegetable oil (sunflower or canola)

  • 3 pots flour

  • 1 packet baking powder (or 1 tsp baking soda)

  • A pinch of salt

  • Lemon or orange zest (optional)

Instructions

  • Preheat oven to 350°F (180°C). Grease and flour a cake pan.

  • In a large bowl, whisk yogurt, eggs, sugar, and vanilla sugar until smooth.

  • Stir in oil until fully combined.

  • Add flour, baking powder (or baking soda), salt, and zest if using. Mix gently until smooth.

  • Pour batter into the prepared pan.

  • Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.

  • Let cool before slicing and serving.

Find it online: http://maicook.com/moist-yogurt-cake-without-baking-powder/