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No-Bake Green Glow Bars

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No-Bake Green Glow Bars are vibrant, creamy, and packed with superfoods like matcha, chia, and coconut. These layered bars blend earthy green tea with tropical coconut and nutty almond flour for a refreshing, healthy dessert or snack that requires no baking. Perfect for clean eating and vegan lifestyles.

Ingredients

Scale

Base Layer:

  • 100g unsweetened shredded coconut

  • 100g almond flour

  • 3 tablespoons coconut oil, melted

  • 2 tablespoons maple syrup

  • Pinch of salt

Matcha-Chia Pudding Layer:

  • 400ml canned full-fat coconut milk

  • 3 tablespoons maple syrup

  • 2 tablespoons matcha powder

  • 1 teaspoon vanilla extract

  • 1 tablespoon lemon juice

  • 60g chia seeds

Optional Toppings:

  • Toasted coconut flakes

  • Dusting of matcha powder

  • Thin lime zest ribbons

Instructions

  • Prepare the Base:
    Mix shredded coconut, almond flour, melted coconut oil, maple syrup, and salt in a bowl. Press firmly into a parchment-lined 20×20 cm square pan. Freeze for 15 minutes.

  • Make Matcha-Chia Pudding:
    Blend coconut milk, maple syrup, matcha, vanilla, and lemon juice until smooth. Pour into a bowl and whisk in chia seeds. Let sit for 10 minutes, whisking occasionally to avoid clumps.

  • Assemble and Chill:
    Pour the thickened matcha-chia mixture over the chilled base and smooth the top. Cover and refrigerate for at least 4 hours or overnight until fully set.

  • Top and Slice:
    Remove from pan and cut into bars. Garnish with toasted coconut flakes, matcha powder, or lime zest if desired.

Notes

  • Use high-quality ceremonial matcha for the best flavor and vibrant color.

  • Store bars refrigerated in an airtight container for up to 5 days.

  • Can be frozen for longer storage.

Find it online: http://maicook.com/no-bake-green-glow-bars/