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One Pot Mexican Rice and Sausages

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This One Pot Mexican Rice and Sausages recipe is a bold, flavorful dish made with sausage, colorful bell peppers, and spiced rice — all cooked together in one skillet. It’s a perfect weeknight meal that’s hearty, satisfying, and loaded with Mexican-inspired flavor!

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 lb beef or chicken sausage, sliced into coins

  • 1 small onion, diced

  • 3 garlic cloves, minced

  • 1 red bell pepper, sliced

  • 1 green bell pepper, sliced

  • 1 yellow bell pepper, sliced

  • 1 cup long grain white rice

  • 1½ cups chicken broth

  • 1 cup canned diced tomatoes (with juice)

  • 1 tbsp tomato paste

  • 2 tsp chili powder

  • 1 tsp cumin

  • ½ tsp smoked paprika

  • Salt and black pepper, to taste

  • 1 cup frozen or canned corn (optional)

  • Fresh cilantro or parsley, for garnish

Instructions

  1. Brown the Sausage:

    • Heat olive oil in a large pot or skillet over medium heat.

    • Add sausage slices and cook for 5–6 minutes, until browned. Remove and set aside.

  2. Sauté Aromatics:

    • In the same pot, add diced onions and garlic. Sauté 2–3 minutes until fragrant.

  3. Add Peppers & Toast Rice:

    • Stir in bell peppers and cook for 3 minutes until slightly softened.

    • Add rice and stir to coat. Toast for about 2 minutes.

  4. Simmer:

    • Add chicken broth, diced tomatoes (with juice), tomato paste, chili powder, cumin, smoked paprika, salt, and pepper. Mix well.

    • Return sausage to the pot. Bring to a simmer.

  5. Cook Covered:

    • Cover and reduce heat to low. Cook for 18–20 minutes, or until rice is tender and liquid is absorbed.

    • Stir in corn during the last 5 minutes if using.

  6. Finish:

    • Fluff rice with a fork. Garnish with chopped cilantro or parsley. Serve hot.

Notes

  • Substitute with chorizo for an extra spicy version.

  • Use brown rice for a higher fiber option (increase cook time and liquid slightly).

  • Great for meal prep — keeps well for 3–4 days in the fridge.

Find it online: http://maicook.com/one-pot-mexican-rice-and-sausages/