Oreo Cupcakes

Oreo Cupcakes are the ultimate dessert for cookies and cream lovers. These moist, chocolatey cupcakes are filled with chunks of Oreo cookies and topped with a smooth, rich cookies and cream frosting. Perfect for birthdays, parties, or any time you want to indulge, these cupcakes deliver all the flavors of classic Oreos in a fun and irresistible form.

Why You’ll Love This Recipe

These cupcakes are a crowd-pleasing favorite thanks to their moist texture, deep chocolate flavor, and generous Oreo pieces in every bite. The creamy frosting with cookie crumbs adds the perfect finishing touch, making them both delicious and visually appealing. Easy to make and perfect for sharing, these cupcakes are sure to become a go-to recipe for celebrations or sweet cravings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the cupcakes
1 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup hot water
10 Oreo cookies, coarsely chopped

For the frosting
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
6 Oreo cookies, finely crushed

Directions

1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.

2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.

3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla.

4. Gradually add the dry ingredients, alternating with buttermilk and hot water, mixing until just combined.

5. Fold in the chopped Oreos.

6. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.

7. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before frosting.

8. For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until fluffy. Fold in the crushed Oreos.

9. Pipe or spread frosting onto cooled cupcakes. Top with extra Oreo pieces if desired.

Servings and timing

This recipe yields 12 cupcakes.
Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes

Variations

• Use golden Oreos for a fun flavor twist.

• Add a whole Oreo cookie at the bottom of each cupcake liner before adding the batter.

• Drizzle with chocolate sauce or ganache for extra indulgence.

• Use chocolate chips along with Oreo chunks for a double chocolate boost.

Storage/reheating

Store the cupcakes in an airtight container in the refrigerator for up to 3 days.
Bring to room temperature before serving for the best flavor and texture.
These cupcakes can be frozen (without frosting) for up to 1 month; thaw and frost before serving.

FAQs

Can I make these cupcakes in advance?

Yes, you can bake the cupcakes a day ahead and frost them before serving.

Can I use a box cake mix?

Yes, start with a chocolate cake mix and fold in the chopped Oreos for a quicker version.

How do I make the frosting extra smooth?

Ensure the cream cheese and butter are fully softened before beating, and sift the powdered sugar if needed.

Can I make mini Oreo cupcakes?

Yes, adjust baking time to about 10-12 minutes for mini cupcakes.

Do I need buttermilk?

Buttermilk adds moisture and tenderness. You can substitute with milk mixed with a teaspoon of lemon juice or vinegar.

Can I use Oreo crumbs in the cupcake batter?

Yes, finely crushed Oreos can be mixed in for even more Oreo flavor.

Can I make this recipe dairy-free?

Use dairy-free butter, cream cheese, and milk alternatives, and check that your cookies are dairy-free.

How do I prevent the cupcakes from sticking to the liners?

Use high-quality liners and let the cupcakes cool completely before unwrapping.

Can I pipe the frosting with a decorative tip?

Yes, but finely crush the Oreos so they don’t clog the piping tip.

What is the best way to crush Oreos?

Use a food processor or place them in a zip-top bag and crush with a rolling pin.

Conclusion

Oreo Cupcakes are a deliciously fun and festive dessert that combines moist chocolate cake, cookie chunks, and creamy cookies and cream frosting. Easy to make and perfect for any occasion, these cupcakes are guaranteed to satisfy every Oreo lover’s sweet tooth. Enjoy them fresh or make ahead for a party-worthy treat.

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