This Oreo Mud Pie is a creamy, chocolatey no-bake dessert featuring an Oreo cookie crust, rich chocolate pudding layer, and sweet cream cheese filling. Perfect for potlucks, parties, or an easy make-ahead treat!
1 pre-made Oreo pie crust
1 package (3.9 oz) instant chocolate pudding mix
1 1/2 cups cold milk
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tub (8 oz) whipped topping, thawed (optional for layering or garnish)
Additional crushed Oreos or chocolate shavings for garnish (optional)
Make the pudding layer: In a medium bowl, whisk together instant pudding mix and cold milk until thickened. Set aside.
Make the cream cheese layer: In a separate bowl, beat softened cream cheese with powdered sugar until smooth and fluffy. Fold in half the whipped topping if using for extra creaminess.
Assemble the pie: Spread the cream cheese mixture evenly into the Oreo crust. Top with the chocolate pudding. Smooth the surface.
Optional topping: Spread remaining whipped topping over the pudding layer. Garnish with crushed Oreos or chocolate shavings if desired.
Chill: Refrigerate for at least 2 hours before serving to allow layers to set.
Use chocolate or fudge pudding for an extra rich flavor.
Pie can be made a day ahead for best texture.
For added crunch, sprinkle chopped nuts or mini chocolate chips on top.
Find it online: http://maicook.com/oreo-mud-pie/