Peach Pecan Bread

Peach Pecan Bread is a moist, tender quick bread bursting with the natural sweetness of juicy peaches and the buttery crunch of pecans. Warmly spiced with cinnamon and nutmeg, this loaf is perfect for breakfast, brunch, or as a comforting afternoon treat alongside a cup of tea or coffee.

Why You’ll Love This Recipe

This bread is simple to make, yet packed with flavor and texture. The combination of ripe peaches and crunchy pecans creates a delicious contrast, while the hint of cinnamon and nutmeg adds warmth and depth. It’s a versatile recipe that can be enjoyed plain or dressed up with a drizzle of glaze or a spread of butter.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1/4 cup plain Greek yogurt

• 1 teaspoon vanilla extract

• 1 1/2 cups fresh peaches, peeled and chopped

• 3/4 cup chopped pecans

• Optional: turbinado sugar for topping

Directions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.

3. In a large bowl, cream together the butter and sugar until light and fluffy.

4. Beat in the eggs one at a time, mixing well after each addition. Stir in the Greek yogurt and vanilla extract.

5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.

6. Gently fold in the chopped peaches and pecans with a spatula.

7. Pour the batter into the prepared loaf pan, smoothing the top. Sprinkle with turbinado sugar if using.

8. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.

9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields 10 slices.
Prep time: 15 minutes
Cooking time: 60 minutes
Total time: 1 hour 15 minutes
Calories: Approximately 290 kcal per slice

Variations

• Glazed topping: Drizzle with a simple lemon or vanilla glaze after cooling for extra sweetness.

• Add spices: Include a pinch of ground ginger or cardamom for additional warmth.

• Nut-free version: Omit pecans or substitute with sunflower seeds for a nut-free option.

• Whole wheat flour: Replace up to half of the all-purpose flour with whole wheat flour for added fiber.

Storage/reheating

Store the cooled bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, warm individual slices gently in the microwave or toast lightly. The bread can also be frozen for up to 2 months; thaw at room temperature before serving.

FAQs

Can I use canned or frozen peaches?

Yes, just be sure to drain canned peaches well or thaw and drain frozen peaches to prevent excess moisture.

Can I use sour cream instead of Greek yogurt?

Yes, sour cream works well as a substitute for Greek yogurt.

How do I prevent the bread from becoming soggy?

Make sure the peaches are not too juicy and avoid overmixing the batter.

Can I make this bread gluten-free?

Yes, use a 1:1 gluten-free flour blend designed for baking.

What’s the best way to peel peaches easily?

Blanch the peaches in boiling water for 30 seconds, then transfer to ice water. The skins will slip off easily.

Can I bake this bread in mini loaf pans?

Yes, reduce the baking time to about 30–35 minutes, checking for doneness.

How can I tell when the bread is done?

Insert a toothpick into the center—if it comes out clean or with a few crumbs, the bread is ready.

Can I add other fruits?

Yes, diced nectarines or plums would be delicious alternatives or additions.

Is the turbinado sugar necessary?

No, it’s optional, but it adds a nice crunchy topping.

What can I serve with this bread?

It’s wonderful on its own or with a spread of butter, cream cheese, or honey.

Conclusion

Peach Pecan Bread is a flavorful, tender loaf that combines the sweet juiciness of fresh peaches with the richness of pecans and warming spices. It’s easy to make and sure to become a favorite for cozy breakfasts, brunches, or snacking any time of day.

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