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Peach Pecan Bread

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This Peach Pecan Bread is moist, tender, and bursting with juicy fresh peaches and crunchy pecans. Lightly spiced with cinnamon and nutmeg, this easy quick bread makes the perfect summer breakfast, snack, or sweet gift!

Ingredients

Scale

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 1/2 cup unsalted butter, softened

  • 1 cup granulated sugar

  • 2 large eggs

  • 1/4 cup plain Greek yogurt

  • 1 teaspoon vanilla extract

  • 1 1/2 cups fresh peaches, peeled and chopped

  • 3/4 cup chopped pecans

  • Optional: Turbinado sugar for topping

Instructions

1️⃣ Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment.

2️⃣ In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.

3️⃣ In a large bowl, cream butter and sugar until light and fluffy.

4️⃣ Add eggs one at a time, beating after each addition. Mix in Greek yogurt and vanilla.

5️⃣ Gradually stir in dry ingredients until just combined.

6️⃣ Fold in peaches and pecans gently.

7️⃣ Pour batter into prepared pan, smooth top, and sprinkle with turbinado sugar if using.

8️⃣ Bake 55–65 minutes, or until a toothpick inserted in the center comes out clean.

9️⃣ Cool in pan 10 minutes, then transfer to a wire rack to cool completely.

Notes

Delicious warm or at room temperature.
✅ Store covered at room temp up to 2 days or refrigerate up to 5 days.
✅ Freeze slices individually wrapped for easy snacks later.

Find it online: http://maicook.com/peach-pecan-bread/