Short Description
This Pecan Pie Dump Cake is the ultimate indulgent dessert combining the sweet, buttery flavor of pecan pie with the irresistible ease of a classic dump cake. With layers of caramelized pecans and fluffy cake, it’s a decadent treat perfect for any occasion.

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Why You’ll Love This Recipe

• Quick and easy: With minimal prep and simple ingredients, this dessert comes together effortlessly.

• Rich and decadent: A luscious, gooey pecan filling beneath a buttery cake topping.

• Crowd-pleaser: Perfect for holidays, potlucks, or family gatherings—guaranteed to impress.

• Perfect textures: Crispy pecans, soft cake, and gooey caramel filling create a delightful contrast.

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ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 box yellow cake mix

• 1 cup pecans, chopped

• 1 cup unsalted butter, melted

• 4 large eggs

• 1 cup corn syrup

• 1 cup brown sugar, packed

• 1 teaspoon vanilla extract

• ½ teaspoon salt

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directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. In a large mixing bowl, combine corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Whisk until thoroughly blended.

3. Sprinkle the dry cake mix evenly across the greased baking dish.

4. Carefully pour the corn syrup mixture over the cake mix, ensuring even coverage.

5. Sprinkle chopped pecans evenly over the top.

6. Bake for 45-50 minutes, until edges are golden and the center is set.

7. Allow the cake to cool slightly. Serve warm, ideally with vanilla ice cream.

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Servings and timing

• Prep Time: 15 minutes

• Cook Time: 50 minutes

• Total Time: 1 hour 5 minutes

• Yield: 12 servings

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Variations

• Chocolate twist: Substitute chocolate cake mix for yellow cake mix.

• Caramel topping: Drizzle caramel sauce over warm cake for extra sweetness.

• Nut alternatives: Replace pecans with walnuts or almonds.

• Spiced version: Add cinnamon or nutmeg to the filling mixture for added warmth.

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storage/reheating

• Fridge: Store in an airtight container up to 4 days.

• Freezer: Wrap tightly and freeze up to 2 months; thaw overnight in refrigerator.

• Reheating:

  • Oven: Warm in a 350°F oven for 10-15 minutes until heated through.

  • Microwave: Individual servings heated for 30-45 seconds.

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FAQs

Can I use other cake mixes?

Yes, chocolate, spice, or butter cake mixes can all be substituted.

Can I reduce the sweetness?

Yes, reduce the brown sugar or corn syrup slightly if desired.

Is this dessert best served warm or cold?

It’s best served warm, ideally with ice cream or whipped cream.

How do I know it’s done baking?

It should be golden brown and slightly firm at the edges, with the center set but slightly soft.

Can I make this gluten-free?

Yes, use a gluten-free cake mix.

Is there a substitute for corn syrup?

Maple syrup or golden syrup can be good substitutes.

Can I add chocolate chips?

Absolutely—sprinkle them over the cake mix for extra indulgence.

Can I make this cake vegan?

Yes, use vegan butter, flax eggs, and vegan cake mix alternatives.

Should pecans be toasted beforehand?

Not necessary, but toasting them adds extra depth of flavor.

Can this be made in advance?

Yes, prepare up to one day ahead and reheat before serving.

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Conclusion

This Pecan Pie Dump Cake is not only irresistibly delicious but incredibly simple to prepare. Its decadent combination of gooey pecan filling, fluffy cake, and buttery topping will make it your new favorite dessert. Perfect for gatherings or simply treating yourself to a sweet indulgence, this dump cake promises to impress every time.