Print

Pistachio-Crusted Feta Sticks with Dill Yogurt Dip

Print Recipe

These Pistachio-Crusted Feta Sticks with Dill Yogurt Dip are a sophisticated twist on mozzarella sticks—crispy, nutty pistachio crust outside and warm, salty feta inside. Perfectly air-fried for a golden crunch and paired with a refreshing dill-infused yogurt dip, they make an irresistible appetizer or snack.

Ingredients

Scale

For the Feta Sticks:

  • 200g firm block feta cheese

  • 50g shelled pistachios (unsalted)

  • 50g panko breadcrumbs

  • 1 teaspoon dried oregano

  • 1 egg

  • 1 tablespoon flour

  • Salt & black pepper, to taste

  • Olive oil spray (for air fryer)

For the Dill Yogurt Dip:

  • 120g Greek yogurt

  • 1 tablespoon fresh dill, chopped

  • 1 teaspoon lemon juice

  • 1 teaspoon olive oil

  • Salt & pepper, to taste

Instructions

  1. Prep the Feta:
    Cut feta block into sticks about 1 cm wide and 5–6 cm long. Pat dry gently with paper towels.

  2. Make the Crust Mix:
    Pulse pistachios in a food processor until finely textured but not powdery. Combine with panko and oregano in a shallow bowl.

  3. Bread the Sticks:
    Lightly coat each feta stick in flour. Dip into beaten egg, then coat in the pistachio-panko mixture, pressing firmly to adhere.

  4. Chill:
    Place coated sticks in the fridge for 15–20 minutes to help the crust set.

  5. Cook:
    Preheat air fryer to 200°C (390°F). Spray sticks lightly with olive oil. Air fry for 6–8 minutes, turning halfway, until golden and crisp. (Oven alternative: bake at same temp for 12–15 minutes.)

  6. Make the Dip:
    Mix Greek yogurt, dill, lemon juice, olive oil, salt, and pepper in a small bowl. Chill until serving.

Notes

  • Use firm, block-style feta for best results.

  • Pistachios add a beautiful green color and crunch—unsalted preferred.

  • Can be baked instead of air-fried if preferred.

Find it online: http://maicook.com/pistachio-crusted-feta-sticks-with-dill-yogurt-dip/