Lunch

Roasted Potatoes with Sausage and Cheese

ByDouaa June 23, 2025

Short Description
This hearty Roasted Potatoes with Sausage and Cheese dish combines crispy potatoes, savory smoked sausage, melted cheese, and aromatic herbs for a satisfying meal that’s bursting with flavor. Effortlessly delicious and perfect for any occasion!

Why You’ll Love This Recipe

Comforting and Filling: A satisfying combination of potatoes, sausage, and cheese.
Easy Preparation: Simple ingredients and minimal prep.
Versatile Dish: Perfect as a main or a hearty side.
Rich, Melty Cheese: Adds irresistible flavor and texture.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

800 g potatoes (firm variety)
250 g smoked sausage or mild chorizo (sliced)
1 onion, sliced (optional)
100 g shredded cheese (Emmental, Comté, or mozzarella)
2 tablespoons olive oil
1 teaspoon Herbes de Provence or sweet paprika
Salt & pepper to taste

directions

Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
Cut potatoes into evenly sized pieces and place on the baking tray.
Add sliced sausage and onions (if using).
Drizzle with olive oil, season with herbs or paprika, salt, and pepper, then mix to coat evenly.
Roast in the oven for about 30-35 minutes, turning halfway, until potatoes are crispy and golden.
Sprinkle shredded cheese over the top, and return to oven for another 5 minutes, until cheese is melted and bubbly.
Serve hot, garnished with fresh parsley if desired.

Servings and timing

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 servings

Variations

Cheese Variations: Use cheddar, Gruyère, or Monterey Jack for different flavor profiles.
Vegetable Additions: Incorporate bell peppers, zucchini, or mushrooms.
Spicy Version: Use spicy chorizo or sprinkle red pepper flakes for heat.
Vegetarian Option: Substitute sausage with vegetarian sausage or mushrooms.

storage/reheating

Fridge: Store in an airtight container for up to 3 days.
Freezer: Not recommended due to texture loss.
Reheating:
- Oven: Warm at 350°F (175°C) for 10-15 minutes.
- Microwave: Reheat individual portions for 1-2 minutes.

FAQs

Can I use any type of sausage?

Yes, smoked sausage, chorizo, or Italian sausage work well.

Can this dish be made ahead of time?

Yes, prep ingredients ahead and roast just before serving for best results.

Can I skip the cheese?

Absolutely, it’s tasty even without cheese.

Which potatoes are best for roasting?

Firm potatoes like Yukon Gold, red potatoes, or fingerlings.

How can I get the potatoes crispier?

Ensure potatoes are spaced apart and roast at a higher temperature.

Can I make it vegan?

Yes, use vegan sausage and plant-based cheese alternatives.

Can I cook this dish on the stove?

Yes, sauté the potatoes and sausage until crispy, then top with cheese.

Is paprika essential?

No, feel free to use other spices like cumin, chili powder, or garlic powder.

What cheese melts best?

Mozzarella or Emmental give the best melting texture.

Can leftovers be used for breakfast?

Absolutely—great topped with eggs for a hearty breakfast hash.

Conclusion

These Roasted Potatoes with Sausage and Cheese offer an easy yet irresistible meal that’s comforting, flavorful, and versatile. Quick to prepare and sure to become a family favorite, it’s perfect for dinner or brunch, making it a delicious addition to your regular meal rotation.

Douaa