Name: Roasted Potatoes with Sausage and Cheese
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 800g firm-fleshed potatoes; 250g smoked sausage or mild chorizo, sliced; 1 onion, thinly sliced (optional); 100g grated cheese (Emmental, Comté, or mozzarella); 2 tablespoons olive oil; 1 teaspoon Herbes de Provence or mild paprika; Salt and pepper, to taste

Roasted Potatoes with Sausage and Cheese

Print Recipe

These Roasted Potatoes with Sausage and Cheese offer an easy yet irresistible meal that’s comforting, flavorful, and versatile. Quick to prepare and sure to become a family favorite, it’s perfect for dinner or brunch, making it a delicious addition to your regular meal rotation.

Author: Douaa
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 12 servings 1x

Ingredients

Scale

800g firm-fleshed potatoes
250g smoked sausage or mild chorizo, sliced
1 onion, thinly sliced (optional)
100g grated cheese (Emmental, Comté, or mozzarella)
2 tablespoons olive oil
1 teaspoon Herbes de Provence or mild paprika
Salt and pepper, to taste

Instructions

Preheat your oven to 400°F (200°C).
Peel and cut potatoes into bite-sized pieces. Boil them for 5-7 minutes until just tender. Drain well.
In a mixing bowl, toss the potatoes with olive oil, herbs, salt, and pepper.
Spread the potatoes on a baking sheet or roasting dish. Scatter sliced sausage and onion (if using) evenly over the potatoes.
Roast for 20-25 minutes until potatoes are golden and crispy, stirring halfway through.
Sprinkle grated cheese over the top and roast for another 5-7 minutes until melted and bubbly.
Serve warm and enjoy!

Find it online: http://maicook.com/roasted-potatoes-with-sausage-and-cheese/