Savory Paris-Brest with Scottish Smoked Salmon, Avocado Cream, and Fresh Cheese

Short Description

This savory Paris-Brest is a creative and elegant twist on the classic French pastry. Filled with creamy avocado, fresh cheese, and delicate slices of Scottish smoked salmon, it’s perfect as a refined appetizer or a light main course.

Why You’ll Love This Recipe

• Elegant presentation: A stunning savory centerpiece that’s as beautiful as it is delicious.

• Fresh and creamy flavors: The richness of avocado and cheese pairs beautifully with the smoky salmon.

• Perfect for entertaining: Serve as an appetizer or a light entrée that impresses guests with every bite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the choux pastry

• Water

• Milk

• Butter

• All-purpose flour

• Eggs

• Salt

For the filling

• Scottish smoked salmon, sliced

• Ripe avocado, mashed

• Fresh cheese (like cream cheese or fromage frais)

• Lemon juice

• Salt and pepper

• Fresh dill for garnish

Directions

1. Make the choux pastry:

   • In a saucepan, bring the water, milk, butter, and salt to a boil.

   • Remove from heat and stir in the flour all at once. Mix vigorously until a smooth dough forms.

   • Return to the heat and stir for 1–2 minutes to dry the dough. Let it cool slightly.

   • Incorporate the eggs one at a time, mixing well after each addition, until the dough is smooth and shiny.

2. Bake the choux ring:

   • Preheat the oven to 180 °C (350 °F).

   • Pipe the dough into a ring shape on a baking sheet lined with parchment paper.

   • Bake for 30–35 minutes, until puffed and golden. Let cool completely on a wire rack.

3. Prepare the filling:

   • In a bowl, mix the mashed avocado with fresh cheese, lemon juice, salt, and pepper until smooth and creamy.

4. Assemble the Paris-Brest:

   • Slice the cooled pastry ring horizontally.

   • Spread the avocado cream onto the bottom half.

   • Arrange slices of smoked salmon over the cream.

   • Place the top half of the choux ring gently over the filling.

5. Serve:

   • Garnish with fresh dill. Serve immediately or refrigerate until ready to enjoy.

Servings and Timing

• Yield: Serves 4

• Preparation Time: 30 minutes

• Cooking Time: 35 minutes

• Total Time: 1 hour 5 minutes

Variations

• Herb twist: Add chopped chives or tarragon to the avocado cream for an herbal boost.

• Spice it up: Mix a bit of horseradish or wasabi into the cheese filling for a spicy kick.

• Different fish: Try replacing the salmon with smoked trout or thinly sliced gravlax.

Storage/Reheating

• Storage: Store assembled Paris-Brest in the refrigerator for up to 6 hours. Best served fresh.

• Reheating: Not recommended—this dish is served cold or at room temperature.

FAQs

1. Can I make the choux pastry ahead of time?

Yes, bake the choux ring a few hours in advance and assemble just before serving.

2. What type of fresh cheese should I use?

Use cream cheese, goat cheese, or fromage frais depending on your preferred flavor and texture.

3. Can I use store-bought choux pastry?

If available, yes—but homemade delivers the best texture and flavor.

4. Is smoked salmon necessary?

Smoked salmon provides essential flavor, but you can use cooked shrimp or cured trout as alternatives.

5. Can I freeze the choux ring?

Yes, freeze the baked (unfilled) choux ring for up to 1 month. Thaw and crisp in a warm oven before filling.

6. Can I make mini versions?

Absolutely—pipe smaller rings for individual portions, perfect for appetizers.

7. How do I keep the choux crispy?

Fill the ring just before serving to prevent sogginess.

8. Can I add lemon zest to the filling?

Yes—lemon zest enhances freshness and pairs well with both avocado and salmon.

9. What to serve with this dish?

Pair with a light salad of greens and a citrus vinaigrette.

10. Is it suitable for brunch?

Yes—this dish is an elegant and flavorful choice for brunch or special occasions.

Conclusion

This Savory Paris-Brest with Scottish Salmon and Avocado Cream is an impressive dish that beautifully blends classic French pastry with fresh, modern flavors. Serve it as an appetizer, a refined brunch item, or a light dinner to delight your guests with its elegance and taste.