Simple Bacon Fried Rice

A deliciously quick and satisfying dish, Simple Bacon Fried Rice turns leftover rice into a flavorful, comforting meal. With smoky bacon, tender rice, and a golden finish, it’s the perfect way to enjoy a fuss‑free dinner any night of the week.

Why You’ll Love This Recipe

This fried rice is effortless and packed with smoky, savory flavor. It makes brilliant use of chilled rice, ensures perfect texture, and comes together in a single skillet—ideal for busy evenings or when you’re craving something comforting and easy.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 slices bacon, chopped

• 2 cups cooked rice (preferably chilled)

• Salt and freshly ground black pepper, to taste

• Optional add-ins:

  • 1 small onion, diced

  • 1 clove garlic, minced

  • 1 egg, lightly beaten

  • 2 tbsp soy sauce or tamari

  • 2 green onions, sliced

  • ½ cup mixed frozen veggies (peas, carrots, corn)

directions

1. Cook the Bacon:
   In a large skillet over medium heat, cook chopped bacon until crispy. Use a slotted spoon to transfer bacon to a paper towel–lined plate, leaving the bacon fat in the pan.

2. Sauté Aromatics (Optional):
   If using, add diced onion to the bacon fat and sauté for 2–3 minutes until translucent. Add garlic and cook for an additional 30 seconds until fragrant.

3. Fry the Rice:
   Increase the heat to medium-high. Add chilled rice to the skillet, breaking up any clumps. Stir-fry for 3–4 minutes until the rice is heated through and starting to crisp in spots.

4. Add Egg (Optional):
   Push the rice to one side of the pan. Pour the beaten egg into the empty side. Scramble until almost set, then stir into the rice until evenly distributed.

5. Season and Combine:
   Stir in crispy bacon (and any veggies if using). Add soy sauce and season with salt and pepper to taste. Cook for another minute to let flavors meld.

6. Serve:
   Remove from heat, garnish with sliced green onions if desired, and serve immediately.

Servings and timing

• Servings: 2–3

• Prep Time: 5 minutes

• Cook Time: 10 minutes

• Total Time: 15 minutes

Variations

• Veggie Boost: Add bell peppers, edamame, or baby corn for extra color and nutrients.

• Spicy Kick: Drizzle in sriracha or sprinkle red pepper flakes.

• Protein Add-ons: Stir in cooked chicken, shrimp, or tofu for added heartiness.

• Egg-Free: Skip the egg for a vegetarian-friendly version.

• Low-Sodium: Use low‑sodium soy sauce and reduce added salt.

storage/reheating

• Store: Refrigerate in an airtight container for up to 3 days.

• Reheat: Warm in a skillet or microwave. For best texture, reheat in a pan to preserve crispness.

FAQs

Can I use freshly cooked rice?

Chilled rice is best to prevent sogginess. If using fresh rice, spread it on a tray to cool and dry for a few minutes first.

Do I need to rinse the rice?

No need—rinsing removes the starch that helps the rice fry well.

Can I substitute bacon?

Yes—use pancetta, ham, or smoked sausage for a different flavor profile.

Is soy sauce necessary?

It adds umami, but you can substitute with coconut aminos or omit it entirely.

How do I get crispy bacon in the rice?

Cook the bacon until well-browned and crisp, and drain excess fat before adding rice.

Can I make this gluten-free?

Use gluten-free soy sauce (tamari) and ensure any add-ins are labeled gluten-free.

What other seasonings work?

Try garlic powder, sesame oil, or a dash of oyster sauce for depth.

Can I make this vegan?

Yes—use plant-based bacon, skip the egg, and add veggies or tofu as protein.

How do I prevent clumpy rice?

Break up the rice before adding to the pan and use chilled, dry grains.

What goes well with bacon fried rice?

Pair with a simple stir-fried vegetable side or enjoy it as a satisfying standalone meal.

Conclusion

Simple Bacon Fried Rice is a speedy, comforting dish that makes the most of basic ingredients. Crisp bacon, flavorful rice, and easy customization make it a go‑to for any night. Easy, tasty, and endlessly adaptable—perfect for your next tasty weeknight craving!

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