Simple Bacon Fried Rice
This simple bacon fried rice is quick, savory, and satisfying—perfect for using up leftover rice. Crispy bacon adds smoky richness to every bite, making it an easy go-to meal for breakfast, lunch, or dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2–3 servings 1x
- Category: Main Course / Side Dish
- Method: Stir-Frying
- Cuisine: Asian-Inspired / Fusion
Ingredients
-
4 slices bacon, chopped
-
2 cups cooked rice (preferably day-old or chilled)
-
Instructions
-
Cook the Bacon:
In a large skillet or wok over medium heat, cook chopped bacon until crispy. Remove and set aside, reserving a bit of bacon fat. -
Add Rice:
In the same pan, add the cooked rice. Stir-fry for 2–3 minutes until heated through and slightly crispy. -
Combine:
Return the bacon to the pan. Mix well and season with soy sauce or salt as desired. -
Optional Add-ins:
-
Add a scrambled egg for extra protein.
-
Stir in vegetables or green onions for color and flavor.
-
-
Serve Hot:
Enjoy immediately as a side or main dish.
Notes
-
Day-old rice works best for texture.
-
Add garlic or a splash of sesame oil for deeper flavor.
-
Easily customizable with your favorite stir-fry veggies or sauces.
Find it online: http://maicook.com/simple-bacon-fried-rice/