Slow Cooker Salsa Chicken Tacos
These Slow Cooker Salsa Chicken Tacos are the perfect weeknight meal—tender shredded chicken simmered in your favorite salsa and served in warm tortillas with all your favorite toppings. A fuss-free, flavor-packed taco recipe that’s as easy as it is delicious.
- Prep Time: 5 minutes
- Cook Time: 6 hours (on low)
- Total Time: 6 hours 5 minutes
- Yield: 6–8 tacos 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican-Inspired
Ingredients
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1½ to 2 lbs boneless, skinless chicken breasts or thighs
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1 jar (16 oz) salsa (your choice of mild, medium, or spicy)
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1 tsp ground cumin
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1 tsp garlic powder
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½ tsp chili powder
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½ tsp salt (or to taste)
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¼ tsp black pepper
To Serve:
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Soft or crunchy taco shells or tortillas
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Shredded lettuce
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Diced tomatoes
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Sliced avocado or guacamole
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Shredded cheese
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Sour cream
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Fresh cilantro
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Lime wedges
Notes
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Use leftover chicken for burritos, quesadillas, or rice bowls.
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For added heat, mix in chipotle peppers or a splash of hot sauce.
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Works great with frozen chicken—just add 1 extra hour to cooking time.
Find it online: http://maicook.com/slow-cooker-salsa-chicken-tacos/