Spicy Cajun Steak with Creamy Fettuccine Alfredo

Spicy Cajun Steak with Creamy Fettuccine Alfredo is the perfect fusion of bold, smoky spice and velvety richness. Juicy, well-seasoned steak slices pair beautifully with ultra-creamy Alfredo pasta, creating a dish that’s both comforting and packed with flavor. It’s an ideal recipe for an indulgent dinner that feels restaurant-worthy yet simple enough to make at home.

Why You’ll Love This Recipe

This dish strikes a delicious balance between the heat of Cajun-seasoned steak and the smooth, cheesy goodness of Alfredo pasta. The recipe comes together quickly, making it perfect for weeknight dinners or special occasions. Every bite offers a satisfying contrast of textures and flavors, with the added option of customizing the spice level to your taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cajun steak:
2 ribeye or sirloin steaks (6 oz each)
1 tablespoon olive oil
1 tablespoon Cajun seasoning
Salt and pepper to taste
1 teaspoon chili flakes (optional)

For the Alfredo pasta:
8 oz fettuccine
1 tablespoon butter
2 garlic cloves, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Parsley and red chili flakes for garnish

Directions

1. Season the steak: Rub the steaks with olive oil, Cajun seasoning, salt, and pepper. Let them rest for about 10 minutes to absorb the flavors.

2. Sear the steak: Heat a skillet over high heat. Sear the steaks for 3–4 minutes on each side for medium doneness. Remove from the skillet and let rest for 5 minutes before slicing thinly.

3. Cook the pasta: Boil the fettuccine in salted water until al dente. Drain, reserving 1/4 cup of the pasta water.

4. Make the Alfredo sauce: In the same skillet used for the steak, melt the butter over medium heat. Add the garlic and sauté for 1 minute until fragrant. Stir in the heavy cream and bring to a gentle simmer. Add the Parmesan and whisk until the sauce is smooth.

5. Finish the pasta: Add the cooked pasta and reserved pasta water to the skillet. Toss to coat in the sauce, and season with salt and pepper to taste.

6. Assemble the dish: Plate the fettuccine Alfredo and top with sliced Cajun steak. Garnish with parsley and chili flakes for an extra pop of color and heat.

Servings and timing

This recipe makes 2 servings.
Prep time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Approximate calories: 720 kcal per serving

Variations

• Milder option: Reduce or omit the chili flakes for a less spicy dish.

• Extra cheesy: Stir in additional Parmesan or a handful of mozzarella for a richer Alfredo.

• Protein swap: Use grilled chicken or shrimp instead of steak for variety.

• Herb boost: Add fresh basil or thyme to the Alfredo sauce for extra flavor.

• Gluten-free: Substitute gluten-free fettuccine to suit dietary needs.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of cream or milk to loosen the sauce. The steak is best enjoyed fresh but can be reheated briefly.

FAQs

Can I make this recipe with a different cut of steak?

Yes, sirloin, flank, or strip steak all work well in this dish.

Can I use milk instead of cream for the Alfredo?

You can, but the sauce will be thinner and less rich. Whole milk or half-and-half are better substitutes.

How do I know when the steak is cooked to my liking?

Use a meat thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, or 150°F (65°C) for medium-well.

Can I make the Alfredo sauce ahead of time?

Yes, but it’s best made fresh. If made ahead, reheat gently and whisk to restore smoothness.

How can I make the dish even spicier?

Add cayenne pepper or a dash of hot sauce to the Cajun seasoning mix.

What sides pair well with this dish?

A green salad or roasted vegetables balance the richness of the pasta and steak.

Is it necessary to rest the steak?

Yes, resting allows the juices to redistribute, keeping the steak tender and juicy.

Can I use pre-grated Parmesan?

Freshly grated Parmesan melts better and provides a smoother sauce.

Can I grill the steak instead of searing it?

Yes, grilling the steak adds a nice smoky flavor that pairs well with the Alfredo.

Can I add mushrooms or spinach to the Alfredo?

Yes, sauté mushrooms or wilt spinach in the butter before adding the cream for added flavor and nutrition.

Conclusion

Spicy Cajun Steak with Creamy Fettuccine Alfredo is a bold, satisfying dish that combines rich, velvety pasta with perfectly seasoned, juicy steak. Quick to prepare and packed with flavor, this recipe is sure to become a favorite for cozy dinners and special meals alike. Enjoy it hot, fresh, and garnished to perfectio

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