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Spicy Cajun Steak with Creamy Fettuccine Alfredo

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This Spicy Cajun Steak with Creamy Fettuccine Alfredo is the perfect fusion of bold and comforting flavors. Juicy Cajun-seasoned steak slices pair beautifully with rich, garlicky Alfredo pasta for a restaurant-quality dish that’s easy to make at home. Ideal for date night, family dinners, or when you want a satisfying meal with a kick!

Ingredients

Scale

For the Cajun Steak:

  • 2 ribeye or sirloin steaks (6 oz each)

  • 1 tbsp olive oil

  • 1 tbsp Cajun seasoning

  • Salt and pepper, to taste

  • 1 tsp chili flakes (optional)

For the Alfredo Pasta:

  • 8 oz fettuccine

  • 1 tbsp butter

  • 2 garlic cloves, minced

  • 1 cup heavy cream

  • ½ cup grated Parmesan cheese

  • Salt and pepper, to taste

  • Fresh parsley and red chili flakes, for garnish

Instructions

  • Season the Steak:
    Rub steaks with olive oil, Cajun seasoning, salt, and pepper. Let sit for 10 minutes.

  • Sear the Steak:
    Heat a skillet over high heat. Sear steaks 3–4 minutes per side (for medium). Let rest 5 minutes, then slice.

  • Cook the Pasta:
    Boil fettuccine in salted water until al dente. Drain, reserving ¼ cup pasta water.

  • Make Alfredo Sauce:
    In the same skillet, melt butter. Add garlic; sauté 1 minute.
    Stir in heavy cream; bring to a simmer. Add Parmesan and whisk until smooth.
    Toss in pasta and reserved water until well coated. Season with salt and pepper.

  • Assemble the Dish:
    Plate pasta and top with sliced steak. Garnish with parsley and chili flakes.

Notes

  • Add a squeeze of lemon or drizzle of truffle oil to enhance the Alfredo sauce.

  • Adjust Cajun seasoning to your heat preference.

  • Serve with garlic bread or a crisp salad for a complete meal.

Find it online: http://maicook.com/spicy-cajun-steak-with-creamy-fettuccine-alfredo-2/