1. Prepare the Cream Filling:

• In a mixing bowl, whip the heavy cream and sugar together until soft peaks form.

• In another bowl, mix the mascarpone cheese with the vanilla extract until smooth.

• Gently fold the whipped cream into the mascarpone mixture until well combined and creamy.

2. Prepare the Strawberry Layer:

• In a small bowl, combine the sliced strawberries with the strawberry jam. Stir until the strawberries are evenly coated and let them sit for a few minutes to release some juice.

3. Assemble the Tiramisu:

• In a shallow dish, pour the cooled brewed coffee. Quickly dip each ladyfinger into the coffee, ensuring it is moist but not soggy.

• Layer the dipped ladyfingers at the bottom of your serving dish or individual glasses.

• Spread a layer of the mascarpone cream over the ladyfingers.

• Add a layer of the strawberry jam mixture on top of the cream, followed by another layer of dipped ladyfingers.

• Repeat the layers until the dish is filled, finishing with a final layer of mascarpone cream.

4. Garnish and Chill:

• Sift the cocoa powder over the top of the tiramisu for garnish.

• Refrigerate for at least 4 hours (or overnight) to allow the flavors to meld and the tiramisu to set.

5. Serve and Enjoy:

• Serve chilled, and enjoy the fresh, fruity, creamy goodness of this strawberry-infused tiramisu!