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Summer Lime Cheesecake Slice 🍋

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This summer lime cheesecake slice is refreshingly tangy and creamy, with a buttery graham crust and a zesty lime topping. It’s the perfect no-bake or baked dessert to cool off and impress during hot summer days!

Ingredients

Scale

For the Crust:

  • 1½ cups graham cracker crumbs

  • ¼ cup granulated sugar

  • ½ cup melted butter

For the Filling:

  • 16 oz (2 packs) cream cheese, softened

  • 1 cup sweetened condensed milk

  • ½ cup fresh lime juice

  • 1 tbsp lime zest

  • 1 tsp vanilla extract

  • 1 packet unflavored gelatin (optional, for firmness)

For the Lime Topping:

  • ½ cup lime juice

  • ¼ cup sugar

  • 1 tbsp cornstarch

  • Few drops green food coloring (optional)

  • Thin lime slices and fresh mint (for garnish)

Instructions

  • Make the Crust:
    Preheat oven to 325°F (163°C) or prepare for no-bake.
    Mix graham cracker crumbs, sugar, and melted butter.
    Press firmly into the bottom of a lined springform pan or baking dish.
    Bake for 10 minutes or chill for 30 minutes if no-bake.

  • Prepare the Filling:
    Beat softened cream cheese until smooth and creamy.
    Add sweetened condensed milk, lime juice, zest, and vanilla extract.
    If using gelatin, dissolve in 2 tbsp warm water, then stir into the mixture.
    Pour over crust and smooth the surface.
    Refrigerate for at least 6 hours, or overnight, until fully set.

  • Make the Lime Topping:
    In a saucepan, whisk lime juice, sugar, and cornstarch.
    Heat over medium until thickened.
    Add a few drops of food coloring (optional).
    Let cool before pouring gently over the cheesecake.

  • Garnish and Serve:
    Top with thin lime slices and mint leaves.
    Optionally dust the edges with powdered sugar for an elegant touch.

Notes

  • For a firmer set, include gelatin in the filling.

  • Swap lime for lemon for a citrus variation.

  • Pairs well with coconut whipped cream or fresh berries.

Find it online: http://maicook.com/summer-lime-cheesecake-slice-%f0%9f%8d%8b/