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Summer Peach Lemonade πŸ‘πŸ‹β˜€οΈ

This summer peach lemonade is the ultimate refreshmentβ€”light, fruity, and tangy with the perfect balance of sweet peaches and tart lemons. It’s easy to make and perfect for cooling off on hot sunny days!

Ingredients

Scale
  • 1 cup fresh or canned peach slices (peeled if using fresh)

  • ΒΎ cup freshly squeezed lemon juice (about 4 lemons)

  • Β½ cup sugar (adjust to taste)

  • 4 cups cold water

  • Ice cubes

  • Lemon and peach slices (for garnish)

  • Fresh mint leaves (optional)

Instructions

  1. Make the Peach Puree:
    Blend peach slices until smooth in a blender. For a smoother texture, strain to remove pulp (optional).

  2. Mix the Lemonade:
    In a large pitcher, stir together peach puree, lemon juice, and sugar until the sugar fully dissolves.

  3. Add Water & Chill:
    Add cold water and mix well. Chill in the refrigerator for at least 1 hour.

  4. Serve:
    Fill glasses with ice and pour the lemonade. Garnish with lemon and peach slices and a sprig of mint if desired.

Notes

  • Adjust sugar to your taste or replace with honey or agave for a natural sweetener.

  • Use sparkling water instead of still for a fizzy version.

  • Freeze peach or lemon slices for extra cold garnishes that won’t water down your drink.