Name: Sweet Potato Pineapple Upside Donut Rings
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 cup mashed sweet potatoes; 1 cup crushed pineapple, drained; ½ cup brown sugar; ¼ cup granulated sugar; ½ cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon salt

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Sweet Potato Pineapple Upside Donut Rings are a heartwarming, flavorful treat that combines the natural sweetness of mashed sweet potatoes with juicy pineapple in a soft, spiced donut. These baked donuts bring a delightful twist to classic comfort flavors, perfect for family gatherings, brunch, or a cozy afternoon snack.

Why You’ll Love This Recipe

These donuts are moist, tender, and packed with nostalgic flavors that evoke memories of home-baked treats. The combination of sweet potato, pineapple, and warm spices creates a rich, satisfying bite without being overly sweet. They’re easy to make with simple ingredients and baked rather than fried, making them a lighter option you’ll feel good about sharing.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 cup mashed sweet potatoes
1 cup crushed pineapple, drained
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt

Directions

Preheat your oven to 175°C (350°F). Grease a donut pan.
In a large bowl, combine the mashed sweet potatoes, crushed pineapple, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
Spoon the batter into the prepared donut pan, filling each ring about 2/3 full.
Bake for 15–18 minutes, or until a toothpick inserted into a donut comes out clean.
Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature.

Servings and timing

This recipe yields about 10–12 donut rings.
Prep time: 15 minutes
Baking time: 18 minutes
Total time: 33 minutes

Variations

Add a light glaze made from powdered sugar and pineapple juice for extra sweetness.
Sprinkle chopped pecans or walnuts into the batter for added texture.
Replace cinnamon and nutmeg with pumpkin pie spice for a different warm spice profile.
Top cooled donuts with a dusting of powdered sugar or a drizzle of honey.
Use coconut oil instead of vegetable oil for a subtle tropical note.

Storage/reheating

Store donuts in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
To reheat, warm briefly in the microwave or oven at 160°C (320°F) until just heated through.

FAQs

Can I use canned sweet potatoes?

Yes, just ensure they are well-drained and mashed smooth before using.

Can I make these donuts gluten-free?

Yes, substitute a gluten-free all-purpose flour blend designed for baking.

Do I need a donut pan?

A donut pan gives the best result, but you can use a muffin tin and adjust the baking time slightly.

Can I freeze these donuts?

Yes, freeze cooled donuts in an airtight container for up to 2 months. Thaw at room temperature before serving.

Are these donuts very sweet?

They are mildly sweet, with natural sweetness from the sweet potatoes and pineapple balanced by warm spices.

Can I substitute the vegetable oil?

Yes, melted coconut oil or light olive oil can be used instead.

What can I serve with these donuts?

They pair nicely with coffee, tea, or a dollop of whipped cream.

How do I keep the donuts moist?

Store in an airtight container to retain moisture, and avoid overbaking.

Can I add chocolate chips?

Yes, mini chocolate chips would be a delicious addition to the batter.

Is it necessary to drain the pineapple?

Yes, draining prevents excess moisture that could make the donuts too soft or soggy.

Conclusion

Sweet Potato Pineapple Upside Donut Rings are a delightful fusion of cozy and tropical flavors, baked into soft, tender donuts. With their simple preparation and warm, nostalgic taste, these donuts are sure to become a favorite for any occasion.