Tiramisu Brownies

Tiramisu Brownies combine the rich, fudgy texture of a classic brownie with the creamy elegance of tiramisu. Featuring layers of espresso-soaked brownie, luscious mascarpone topping, and a dusting of cocoa powder, this dessert is perfect for both casual gatherings and special occasions.

Why You’ll Love This Recipe
These Tiramisu Brownies offer a sophisticated twist on two beloved desserts: brownies and tiramisu. The decadent chocolate base pairs perfectly with the smooth mascarpone layer, while the espresso syrup infuses each bite with bold, aromatic coffee flavor. This recipe is easy to follow, yields impressive results, and is sure to delight chocolate and coffee lovers alike.

Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Brownie Layer

unsalted butter, melted

granulated sugar

large eggs

vanilla extract

unsweetened cocoa powder

all-purpose flour

salt

baking powder

Espresso Syrup

strong brewed espresso or coffee

granulated sugar

coffee liqueur (optional)

Mascarpone Topping

mascarpone cheese, softened

cream cheese, softened

powdered sugar

vanilla extract

whipped cream or whipped topping

Topping (Optional)

unsweetened cocoa powder (for dusting)

dark chocolate shavings

Directions
Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.

In a large bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs and vanilla extract, mixing until well combined.

Sift in the cocoa powder, flour, salt, and baking powder. Stir gently until just combined and no dry streaks remain.

Pour the brownie batter into the prepared pan, smoothing the top. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow the brownie layer to cool completely.

For the espresso syrup, heat the brewed espresso and granulated sugar over low heat until the sugar dissolves. Remove from heat and stir in the coffee liqueur, if using. Brush or drizzle the syrup over the cooled brownie layer.

In a separate bowl, beat together the mascarpone cheese, cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped cream gently until fully incorporated and fluffy.

Spread the mascarpone topping evenly over the espresso-soaked brownie layer. Smooth the top with a spatula.

Refrigerate the assembled brownies for at least 2 hours, or until set. Before serving, dust with unsweetened cocoa powder and garnish with dark chocolate shavings if desired.

Servings and timing
This recipe yields 16 brownies.
Prep time: 25 minutes
Cook time: 25 minutes
Chill time: 2 hours

Variations
Substitute the coffee liqueur with coffee extract or omit it entirely for a non-alcoholic version.

Use white chocolate shavings for a contrasting garnish.

Add a layer of chocolate ganache between the brownie and mascarpone topping for extra richness.

Make individual servings in small jars for a fun presentation at parties.

Storage/reheating
Store these Tiramisu Brownies covered in the refrigerator for up to 4 days. For the best texture, allow them to sit at room temperature for 10–15 minutes before serving. These brownies are not suitable for reheating as they are designed to be enjoyed chilled.

FAQs
How strong should the coffee be for the espresso syrup?
The coffee should be strong and bold in flavor to complement the chocolate and mascarpone layers. Brew espresso or double-strength coffee for the best results.

Can I freeze Tiramisu Brownies?
Yes, you can freeze them. Wrap tightly in plastic wrap and store in an airtight container for up to one month. Thaw in the refrigerator before serving.

What can I use instead of mascarpone?
You can substitute mascarpone with full-fat cream cheese or a mixture of cream cheese and heavy cream, although the flavor and texture will differ slightly.

Can I make these brownies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour.

Is it necessary to chill the brownies before serving?
Yes, chilling allows the mascarpone topping to set properly and enhances the flavors.

Can I use instant coffee for the espresso syrup?
You can dissolve instant coffee granules in hot water to make a strong coffee for the syrup if you don’t have espresso.

How do I know when the brownie layer is done baking?
The brownies are done when a toothpick inserted in the center comes out with moist crumbs but no wet batter.

What size pan should I use?
An 8×8-inch baking pan works best for this recipe.

Can I make these ahead of time?
Yes, Tiramisu Brownies are ideal for making a day in advance. This allows the flavors to meld beautifully.

What type of cocoa powder is best for this recipe?
Unsweetened natural cocoa powder works well. You can also use Dutch-processed cocoa for a smoother flavor.

Conclusion
Tiramisu Brownies bring together the best of both desserts in one elegant, layered treat. With their rich chocolate base, coffee-soaked layers, and creamy mascarpone topping, these brownies are sure to impress. Perfect for entertaining or indulging in a special dessert at home, they are a must-try for any chocolate or coffee enthusiast.

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