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Tiramisu with Espresso

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This Tiramisu with Espresso is the ultimate Italian dessert, featuring layers of espresso-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder. Rich, bold, and indulgent, this classic tiramisu recipe is perfect for entertaining and pairs beautifully with coffee or dessert wine.

Ingredients

Scale

Espresso Soak:

  • 1 1/2 cups brewed espresso or strong coffee, cooled

  • 3 tbsp coffee liqueur (optional, e.g., Kahlúa or Marsala wine)

  • 2 tbsp granulated sugar

Mascarpone Cream Filling:

  • 6 large egg yolks

  • 3/4 cup granulated sugar

  • 16 oz mascarpone cheese, softened

  • 1 1/2 cups heavy cream, cold

  • 1 tsp vanilla extract

Assembly:

  • 24–30 ladyfinger biscuits (savoiardi)

  • Unsweetened cocoa powder, for dusting

  • Dark chocolate shavings (optional)

Instructions

  • Prepare espresso soak: In a shallow dish, stir sugar and liqueur (if using) into the cooled espresso or coffee. Set aside.

  • Make mascarpone filling: In a heatproof bowl over simmering water (double boiler), whisk egg yolks and sugar constantly for 6–8 minutes, until pale and slightly thickened. Remove from heat and cool to room temperature.

  • Whip cream: In a bowl, beat heavy cream with vanilla until stiff peaks form.

  • Combine: In another bowl, mix mascarpone until smooth. Fold in the cooled egg mixture, then gently fold in the whipped cream until light and fluffy.

  • Assemble tiramisu: Quickly dip each ladyfinger into the espresso soak (1–2 seconds). Arrange in a single layer in a 9×13-inch dish. Spread half the mascarpone cream over the ladyfingers. Repeat with remaining ladyfingers and cream.

  • Chill: Cover and refrigerate at least 6 hours or overnight for best flavor and texture.

  • Serve: Dust with cocoa powder and garnish with chocolate shavings if desired. Slice and enjoy!

Notes

  • For a non-alcoholic version, skip the liqueur.

  • Tiramisu can be made up to 2 days in advance.

  • Use high-quality espresso for the best flavor.

Find it online: http://maicook.com/tiramisu-with-espresso/