In a bowl, mix flour, yeast, salt, and sugar. Add warm water and olive oil; stir until a dough forms.

Knead for 5–7 minutes until smooth. Cover and let rise for 1 hour, until doubled in size.

Preheat oven to 375°F (190°C). Grease a baking sheet with olive oil.

Punch down the dough and press it onto the baking sheet to fit.

Sprinkle feta, mozzarella, oregano, thyme, garlic powder, and rosemary (if using) over the dough.

Drizzle with a bit more olive oil.

Bake 20–25 minutes until golden brown and cooked through.

Let cool slightly before slicing and serving.

Notes:

Serve warm with olives, hummus, or a fresh salad.

Add a sprinkle of chili flakes for a hint of heat.

Keeps well for 1–2 days; reheat in the oven to refresh.

Details:

Prep Time: 15 minutes

Rise Time: 1 hour

Cook Time: 25 minutes

Total Time: 1 hour 40 minutes

Yield: 6–8 servings

Category: Bread / Appetizer

Method: Baked

Cuisine: Mediterranean / Turkish-inspired

Diet: Vegetarian

Keywords: Turkish focaccia with herbs and cheese, Mediterranean focaccia, easy focaccia bread, feta focaccia, savory bread recipe

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Banana and Cheese Puff Pastry with Dark Chocolate Dip
Ingredients:
1 sheet puff pastry, thawed
1 ripe banana, sliced
1/2 cup cream cheese, softened
2 tbsp honey
1/4 tsp cinnamon
1/2 cup dark chocolate chips
2 tbsp heavy cream
Preparation:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the puff pastry and cut into squares (about 3×3 inches).
In a bowl, mix cream cheese, honey, and cinnamon until smooth.
Spread a small amount of the cream cheese mixture onto each pastry square, then top with banana slices.
Fold the pastry over the filling to form a pocket and press edges to seal.
Place the pastries on the baking sheet and bake for 15-18 minutes, or until golden and puffed.
Meanwhile, melt the dark chocolate chips and heavy cream in a heatproof bowl over simmering water or in the microwave, stirring until smooth.
Serve the warm banana and cheese puff pastries with the dark chocolate dip.
Enjoy your delicious, indulgent treat of banana and cheese puff pastry with dark chocolate dip!

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This Banana and Cheese Puff Pastry with Dark Chocolate Dip is a delicious, indulgent dessert featuring flaky pastry filled with sweet cream cheese and banana slices, served with a rich dark chocolate sauce. Perfect for brunch or a sweet snack!

Ingredients:

1 sheet puff pastry, thawed

1 ripe banana, sliced

½ cup cream cheese, softened

2 tablespoons honey

¼ teaspoon cinnamon

½ cup dark chocolate chips

2 tablespoons heavy cream

Instructions:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Roll out puff pastry and cut into 3×3-inch squares.

In a bowl, mix cream cheese, honey, and cinnamon until smooth.

Spread a little cream cheese mixture onto each pastry square and top with banana slices.

Fold pastry over to form a pocket; press edges to seal.

Place pastries on the baking sheet and bake for 15–18 minutes until golden and puffed.

Meanwhile, melt dark chocolate chips with heavy cream (using microwave or double boiler) until smooth.

Serve warm pastries with dark chocolate dip.

Notes:

Sprinkle pastry tops with a little sugar before baking for extra sweetness.

You can substitute peanut butter or Nutella for the cream cheese mixture.

Best enjoyed warm, but leftovers can be reheated gently in the oven.

Details:

Prep Time: 15 minutes

Cook Time: 18 minutes

Total Time: 33 minutes

Yield: 6 pastries

Category: Dessert / Snack

Method: Baked

Cuisine: Fusion / International

Diet: Vegetarian

Keywords: banana and cheese puff pastry, puff pastry dessert, chocolate dip pastry, easy sweet pastry, banana cream cheese puff

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Madeleines: The Soft and Delicious French Dessert to Prepare at Home
Ingredients:
1 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, melted
2/3 cup granulated sugar
2 large eggs
1 tsp vanilla extract
Zest of 1 lemon (optional)
Powdered sugar (for dusting)
Preparation:
Preheat the oven to 375°F (190°C). Grease and flour a madeleine pan.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, beat the eggs and sugar until light and fluffy. Add vanilla extract and lemon zest (if using).
Gently fold in the dry ingredients, then add melted butter and mix until smooth.
Spoon the batter into the madeleine pan, filling each mold about 3/4 full.
Bake for 10-12 minutes, or until the edges are golden and a toothpick comes out clean.
Let the madeleines cool slightly before dusting with powdered sugar.
Enjoy these soft and delicious madeleines fresh from your kitchen

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These Madeleines are soft, buttery, and delicately sweet — the perfect classic French dessert to prepare at home. With hints of vanilla and lemon, they’re ideal for tea time or a light, elegant treat!

Ingredients:

1 cup all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

½ cup unsalted butter, melted

⅔ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

Zest of 1 lemon (optional)

Powdered sugar, for dusting

Instructions:

Preheat oven to 375°F (190°C). Grease and flour a madeleine pan.

In a bowl, whisk together flour, baking powder, and salt.

In another bowl, beat eggs and sugar until light and fluffy. Mix in vanilla extract and lemon zest (if using).

Gently fold in dry ingredients. Add melted butter and mix until smooth.

Spoon batter into prepared madeleine molds, filling each about ¾ full.

Bake for 10–12 minutes until edges are golden and a toothpick inserted comes out clean.

Cool slightly, then dust with powdered sugar before serving.

Notes:

Best served fresh, slightly warm.

Store leftovers in an airtight container for up to 2 days.

Try orange zest instead of lemon for a different twist.

Details:

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Yield: About 12 madeleines

Category: Dessert

Method: Baked

Cuisine: French

Diet: Vegetarian

Keywords: madeleines recipe, soft French madeleines, easy madeleine dessert, classic madeleine cookies, homemade madeleines

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Vous avez dit :
Cranberry Jalapeño Cream Cheese Dip
Ingredients:
8 oz cream cheese, softened
1 cup fresh cranberries
2-3 jalapeños, seeded and diced
1/4 cup honey
1/4 cup chopped cilantro
1 tbsp lime juice
Salt to taste
Preparation:
In a medium saucepan, cook cranberries over medium heat until they begin to burst, about 5-7 minutes. Stir occasionally.
Add diced jalapeños and honey, then simmer for another 3-4 minutes. Remove from heat and let cool.
In a mixing bowl, combine softened cream cheese, cranberry mixture, cilantro, lime juice, and a pinch of salt. Stir until smooth.
Serve with crackers, chips, or veggies for a sweet and spicy dip!

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This Cranberry Jalapeño Cream Cheese Dip combines sweet, tart cranberries with spicy jalapeños and creamy cheese for the perfect festive appetizer. A quick and easy dip that’s great for holiday parties or any gathering!

Ingredients:

8 oz cream cheese, softened

1 cup fresh cranberries

2–3 jalapeños, seeded and diced

¼ cup honey

¼ cup chopped cilantro

1 tablespoon lime juice

Salt, to taste

Instructions:

In a medium saucepan over medium heat, cook cranberries, stirring occasionally, until they begin to burst (about 5–7 minutes).

Add jalapeños and honey; simmer another 3–4 minutes. Remove from heat and let cool.

In a bowl, combine softened cream cheese, cooled cranberry mixture, cilantro, lime juice, and a pinch of salt. Stir until smooth and creamy.

Serve with crackers, tortilla chips, or fresh veggies.

Notes:

For extra heat, leave some jalapeño seeds in.

Can be made ahead — store covered in the fridge for up to 2 days.

Try swapping lime juice for lemon juice for a different citrus note.

Details:

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: About 1½ cups dip

Category: Appetizer / Snack

Method: Stovetop + mix

Cuisine: American / Fusion

Diet: Gluten-free, Vegetarian

Keywords: cranberry jalapeño cream cheese dip, sweet and spicy dip, holiday appetizer, festive cream cheese dip, easy cranberry dip

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Vous avez dit :
Spinach Stuffed Pastry
Ingredients:
1 sheet puff pastry, thawed
2 cups fresh spinach, chopped
1/2 cup ricotta cheese
1/4 cup feta cheese, crumbled
1/4 cup grated Parmesan cheese
1 garlic clove, minced
1 tbsp olive oil
Salt and pepper to taste
1 egg (for egg wash)
Preparation:
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a skillet, heat olive oil and sauté garlic until fragrant. Add spinach and cook until wilted. Remove from heat and let cool.
In a bowl, mix the cooked spinach, ricotta, feta, Parmesan, salt, and pepper.
Roll out the puff pastry and cut into squares. Spoon the spinach mixture into the center of each square.
Fold the pastry over to form a triangle or rectangle and seal the edges.
Brush with a beaten egg and bake for 20-25 minutes, or until golden brown.
Serve warm and enjoy!

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These Spinach Stuffed Pastries are flaky, golden, and filled with a savory mix of spinach, ricotta, feta, and Parmesan. Perfect as an appetizer, snack, or light meal — a delicious way to enjoy puff pastry!

Ingredients:

1 sheet puff pastry, thawed

2 cups fresh spinach, chopped

½ cup ricotta cheese

¼ cup feta cheese, crumbled

¼ cup grated Parmesan cheese

1 garlic clove, minced

1 tablespoon olive oil

Salt and pepper, to taste

1 egg (for egg wash)

Instructions:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant, about 30 seconds. Add spinach and cook until wilted. Remove from heat and let cool slightly.

In a bowl, mix the spinach, ricotta, feta, Parmesan, salt, and pepper until combined.

Roll out puff pastry and cut into squares. Place a spoonful of filling in the center of each.

Fold pastry over filling to form a triangle or rectangle; press edges to seal.

Brush tops with beaten egg.

Bake 20–25 minutes until golden brown. Serve warm.

Notes:

Add a pinch of nutmeg or red pepper flakes for extra flavor.

Great served with a side of marinara or yogurt dip.

Can be made ahead and reheated in the oven.

Details:

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Yield: 6 pastries

Category: Appetizer / Snack / Light meal

Method: Baked

Cuisine: Mediterranean / European-inspired

Diet: Vegetarian

Keywords: spinach stuffed pastry, spinach ricotta puff pastry, feta spinach pastry, savory puff pastry recipe, easy spinach appetizer

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Vous avez dit :
Sweet Potato Pineapple Upside Donut Rings
There’s something magical about the combination of sweet potatoes and pineapple that brings back memories of family gatherings and sunny afternoons. These delightful donut rings are a fun twist on a classic dessert that will warm your heart and satisfy your sweet tooth.
Ingredients:
– 1 cup mashed sweet potatoes
– 1 cup crushed pineapple, drained
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, mix the mashed sweet potatoes, crushed pineapple, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Spoon the batter into the prepared donut pan, filling each ring about 2/3 full.
6. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
8. Serve warm or at room temperature, and enjoy the sweet, nostalgic flavors!

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These Sweet Potato Pineapple Upside Donut Rings are a delightful twist on classic flavors! Soft, moist donuts infused with sweet potatoes, pineapple, warm spices, and a hint of vanilla — perfect for breakfast, brunch, or a sweet snack.

Ingredients:

1 cup mashed sweet potatoes

1 cup crushed pineapple, drained

½ cup brown sugar

¼ cup granulated sugar

½ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon cinnamon

¼ teaspoon nutmeg

¼ teaspoon salt

Instructions:

Preheat oven to 350°F (175°C). Grease a donut pan.

In a large bowl, mix mashed sweet potatoes, pineapple, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla until well combined.

In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

Gradually stir dry ingredients into the wet mixture until just combined (do not overmix).

Spoon batter into the donut pan, filling each cavity about ⅔ full.

Bake for 15–18 minutes, or until a toothpick inserted comes out clean.

Cool in pan for a few minutes, then transfer to a wire rack to cool completely.

Serve warm or at room temperature and enjoy!

Notes:

Optional: drizzle with a light glaze or dust with powdered sugar for extra sweetness.

Great for make-ahead — store in an airtight container at room temperature for 1–2 days.

You can add a handful of chopped pecans or walnuts for a nutty twist.

Details:

Prep Time: 15 minutes

Cook Time: 18 minutes

Total Time: 33 minutes

Yield: About 12 donuts

Category: Breakfast / Dessert / Snack

Method: Baked

Cuisine: American

Diet: Vegetarian

Keywords: sweet potato pineapple donuts, baked sweet potato donuts, pineapple donut rings, easy baked donuts, sweet potato dessert

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