Vegetable Stir-Fried Noodles
Quick, easy, and packed with flavor, these Vegetable Stir-Fried Noodles feature perfectly sautéed vegetables, tender noodles, and a savory garlic-soy sauce. A simple yet delicious dish that melts in your mouth with minimal effort!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Category: Dessert / Cake
- Method: Baked
- Cuisine: American
Ingredients
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250g Chinese noodles or noodles of your choice
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1 zucchini, sliced
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2 carrots, sliced
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1 onion, thinly sliced
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2 tablespoons olive oil or sesame oil
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2 garlic cloves, minced
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3 tablespoons soy sauce
Instructions
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Cook the noodles according to package instructions. Drain and set aside.
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Heat oil in a large skillet or wok over medium-high heat.
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Add garlic and onion, sauté for 2 minutes until fragrant.
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Add carrots and zucchini, stir-fry until tender but still crisp, about 5 minutes.
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Add cooked noodles to the pan. Pour soy sauce over everything and toss well to combine and heat through.
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Serve hot, optionally garnished with sesame seeds or chopped green onions.
Find it online: http://maicook.com/vegetable-stir-fried-noodles/