Short description

A luscious, tangy whipped feta icing that looks like classic buttercream but delivers a savory punch. Perfect for piping onto savory cupcakes, scones, or muffins, this creamy, thick frosting surprises guests with its bold flavor and elegant texture.

Why You’ll Love This Recipe

Looks like sweet frosting but packs a savory, salty feta flavor
Silky and smooth with enough body to pipe beautiful swirls
Versatile for a variety of savory baked goods—from muffins to crostini
Simple to make with common ingredients and customizable for flavor depth
A fun and unexpected addition to brunch or appetizer spreads

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Whipped Feta Icing

200 g feta cheese, crumbled
100 g full-fat cream cheese
2 tbsp Greek yogurt
1 tbsp extra virgin olive oil
Freshly ground black pepper, to taste
Optional: pinch of garlic powder or lemon zest for added depth

Optional Garnish

Crushed pistachios
Chopped chives or dill
Chili flakes or smoked paprika

Directions

Blend the base
Place crumbled feta and cream cheese in a food processor. Blend until completely smooth and combined.
Add creaminess
Add Greek yogurt and olive oil to the mixture. Pulse again until the frosting is fluffy and silky.
Season it
Add freshly ground black pepper to taste. For additional zing, blend in a pinch of garlic powder or lemon zest if desired.
Chill to firm up
Transfer the whipped feta frosting into a piping bag and refrigerate for 20–30 minutes to firm slightly for easier piping.
Decorate savory bakes
Pipe the frosting onto savory corn muffins, scones, biscuits, or crostini for a stunning presentation.
Finish with flair
Garnish with crushed pistachios, fresh herbs like chives or dill, or a sprinkle of chili flakes or smoked paprika for added color and flavor.

Servings and timing

Servings: Enough to frost 8–10 mini savory cupcakes or similar-sized bakes
Prep time: 10 minutes
Chill time: 20–30 minutes
Total time: ~40 minutes

Variations

Herb infusion: Add fresh dill, parsley, or basil for herbal brightness.
Spicy kick: Mix in finely chopped jalapeños or a dash of cayenne powder.
Lemon zest twist: Add extra lemon zest for a bright, citrusy edge.
Vegan option: Substitute feta and cream cheese with plant-based versions and use coconut yogurt.
Garlic lovers: Add roasted garlic puree for a mellow, sweet garlic flavor.

Storage/reheating

Store leftover whipped feta frosting in an airtight container in the refrigerator for up to 3 days.
Bring to room temperature and gently re-whip before using if it firms too much.
Do not freeze, as texture and flavor may be compromised.

FAQs

Can I make the frosting ahead?

Yes. Prepare and refrigerate up to 2 days ahead. Re-whip before piping for best texture.

What can I use instead of Greek yogurt?

Use sour cream or crème fraîche for a similar tang and creaminess.

How do I get a smooth texture?

Use a food processor and ensure feta is fully crumbled before blending.

Can I make this frosting less tangy?

Use a milder feta or reduce the Greek yogurt slightly.

Is this frosting suitable for sweet cupcakes?

It’s designed as a savory topping and pairs best with savory bakes.

Can I pipe this frosting without a bag?

Yes, use a spoon or small spatula to dollop, but piping offers a neater presentation.

How spicy is the optional chili flakes garnish?

Mild to medium, easily adjusted based on preference.

Can I add herbs directly to the frosting?

Yes, finely chop fresh herbs and fold them in gently.

Will this frosting hold up in warm weather?

Best served chilled. Keep refrigerated until serving to maintain structure.

Can I double this recipe?

Yes, simply double the ingredients and mix accordingly.

Conclusion

Whipped Feta “Frosting” Surprise redefines savory toppings with its creamy, tangy, and visually deceptive appeal. Whether you’re elevating brunch muffins or adding flair to scones and crostini, this frosting delivers both flavor and elegance. Easy to make and customize, it’s a versatile addition to your culinary repertoire sure to impress guests with every swirl.