Whipped Feta “Frosting” Surprise
This Whipped Feta “Frosting” Surprise transforms savory feta cheese into a creamy, pipeable frosting with a bold tangy kick. Perfect for savory cupcakes, scones, or crostini, this whipped feta icing looks like buttercream but delivers a deliciously salty, airy, and creamy flavor. Ideal for brunch spreads and food illusions.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Enough to frost 8–10 mini cupcakes
- Category: Appetizer, Topping
- Method: Blending, Chilling
- Cuisine: Mediterranean-inspired
- Diet: Vegetarian
Ingredients
For the Whipped Feta Icing:
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200g feta cheese, crumbled
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100g full-fat cream cheese
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2 tablespoons Greek yogurt
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1 tablespoon extra virgin olive oil
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Freshly ground black pepper, to taste
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Optional: pinch of garlic powder or lemon zest for added depth
Optional Garnish:
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Crushed pistachios
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Chopped chives or dill
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Chili flakes or smoked paprika
Instructions
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Blend the Base:
Add crumbled feta and cream cheese to a food processor. Blend until smooth and fully combined. -
Add Creaminess:
Add Greek yogurt and olive oil. Pulse until the mixture is fluffy and silky. -
Season:
Add freshly ground black pepper to taste. For extra zing, blend in garlic powder or lemon zest. -
Chill:
Transfer the whipped feta to a piping bag and chill for 20–30 minutes to firm up slightly. -
Decorate:
Pipe the whipped feta onto savory cupcakes, corn muffins, scones, or biscuits. -
Garnish:
Finish with crushed pistachios, fresh herbs, or a sprinkle of chili flakes for visual appeal and extra flavor.
Notes
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Adjust olive oil quantity for desired texture.
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Can be made ahead and stored chilled for up to 2 days.
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Works great as a dip or spread beyond frosting.
Find it online: http://maicook.com/whipped-feta-frosting-surprise/