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Zesty Lemon Fudge: A Tangy, Sweet Treat

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Zesty Lemon White Chocolate Fudge is a creamy, no-bake dessert infused with bright citrus flavor. This easy lemon fudge recipe balances rich white chocolate with tangy lemon for a refreshing, elegant treat perfect for gifting or entertaining.

Ingredients

  • Sweetened condensed milk

  • White chocolate chips (or chopped white chocolate bars)

  • Unsalted butter

  • Fresh lemon juice

  • Lemon zest

  • Vanilla extract

  • Pinch of salt

Instructions

  • Melt the Chocolate:
    In a saucepan over low-medium heat, melt sweetened condensed milk, white chocolate chips, and butter, stirring constantly until smooth.

  • Flavor It:
    Remove from heat and stir in lemon juice, zest, vanilla extract, and salt until fully incorporated.

  • Set the Fudge:
    Pour into a greased or parchment-lined 8×8-inch pan and smooth the top.

  • Chill:
    Refrigerate for 2–3 hours until firm.

  • Serve:
    Cut into 12–16 squares. Serve chilled for best texture.

Notes

  • Use fresh lemon juice for the best flavor.

  • Swirl in berry purée for a visual and flavor boost.

  • Great for gifting—wrap in parchment or store in festive containers.

Find it online: http://maicook.com/zesty-lemon-fudge-a-tangy-sweet-treat/