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90-Minute Brown Butter Cinnamon Rolls Recipe

90-Minute Brown Butter Cinnamon Rolls Recipe
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★★★★★

4.9 from 16 reviews

Delight in these rich and fluffy 90-Minute Brown Butter Cinnamon Rolls, featuring a tender dough enriched with browned butter and a sweet cinnamon filling, all topped with a luscious brown butter glaze. Perfect for a cozy breakfast or indulgent snack.

Ingredients

Scale

For the Dough:

  • 3 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 tsp instant yeast
  • 1/2 tsp salt
  • 3/4 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg

For the Filling:

  • 1/3 cup unsalted butter, browned and cooled
  • 1/2 cup brown sugar
  • 2 tsp ground cinnamon

For the Glaze:

  • 1/4 cup unsalted butter, browned
  • 1 cup powdered sugar
  • 2–3 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

  1. Prepare the Dough: In a large bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt. Add the warm milk, melted unsalted butter, and the large egg. Knead the mixture until the dough becomes smooth and elastic, about 8 to 10 minutes. Cover the dough with a clean towel or plastic wrap and let it rise for 10 minutes to activate the yeast slightly.
  2. Make the Filling: In a separate bowl, mix the browned and cooled unsalted butter with brown sugar and ground cinnamon until well combined, creating a rich and fragrant filling that will infuse the rolls with warmth and sweetness.
  3. Roll and Fill: On a lightly floured surface, roll out the dough into a large rectangle approximately 12 by 16 inches. Evenly spread the cinnamon filling over the dough, making sure to cover every inch. Carefully roll the dough tightly from the long side into a log. Using a sharp knife, cut the roll into 12 even slices for individual cinnamon rolls.
  4. Second Rise: Place the cut rolls into a greased baking dish, arranging them so they have space to expand. Cover the dish loosely with plastic wrap or a kitchen towel and allow the rolls to rise for 20 minutes, during which they will puff up and become light and airy.
  5. Bake: Preheat your oven to 375°F (190°C). Bake the cinnamon rolls for 20 to 25 minutes, or until they turn a beautiful golden brown and are cooked through.
  6. Make the Glaze: While the rolls bake, whisk together the browned butter, powdered sugar, milk (adding 2 to 3 tablespoons depending on desired consistency), and vanilla extract until smooth and glossy. This glaze adds an extra layer of buttery sweetness and a silky texture.
  7. Serve: Once the rolls are out of the oven, drizzle them generously with the brown butter glaze while still warm. Serve immediately and enjoy the comforting aroma and decadent flavor of these freshly baked cinnamon rolls.

Notes

  • Use warm milk (about 110°F) to activate the yeast properly without killing it.
  • Brown the butter carefully to avoid burning and to achieve the nutty flavor essential for this recipe.
  • For easier slicing, chill the dough log in the fridge for 15 minutes before cutting.
  • These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
  • Reheat leftovers gently in the microwave or oven before serving.
  • Substitute whole milk with a plant-based milk for a dairy-free version, adjusting rising time as dough may be denser.

Nutrition

Keywords: brown butter cinnamon rolls, quick cinnamon rolls, 90-minute cinnamon rolls, homemade cinnamon rolls, breakfast rolls, sweet rolls

Find it online: https://maicook.com/90-minute-brown-butter-cinnamon-rolls-recipe/