Burrata with Roasted Plums, Pistachios & Thyme Recipe

If you’re looking for a dish that’s every bit as beautiful as it is delicious, Burrata with Roasted Plums, Pistachios & Thyme is your ticket to instant praise at your table. Imagine cool, creamy burrata, lavishly surrounded by buttery roasted plums that burst with sweet-acidic juices, all sprinkled with earthy thyme and the irresistible crunch of pistachios. With each bite, you get color, fragrance, and a balance of textures that feels elegant yet is blissfully easy to pull together. This is that rare showstopper you’ll crave for both casual nights and celebration spreads alike.

Ingredients You’ll Need

The beauty of Burrata with Roasted Plums, Pistachios & Thyme is just how simple yet essential each ingredient is to the experience. Every element pops: creamy, juicy, salty, herbaceous, toasty. Here’s how each ingredient helps create this flavor-packed plate.

• Burrata: The creamy centerpiece that turns every mouthful into pure luxury. Look for the freshest you can find!
• Plums: Ripe, dark plums get super juicy and jammy in the oven. The deeper the color, the richer the flavor.
• Olive Oil: Adds richness and helps caramelize the fruit during roasting and finishes the dish with silkiness.
• Honey or Maple Syrup: Just a touch draws out the plums’ natural sweetness and forms a gorgeous glaze.
• Flaky Salt: That last little pop to highlight all the sweet and creamy notes.
• Pistachios: Toasted and crushed, these add color and an addictive crunch that ties it all together.
• Fresh Thyme: Earthy and aromatic, thyme wakes up the dish and balances the sweet fruit.
• Cracked Black Pepper: For a subtle, savory kick that keeps each bite interesting.
• Grilled Sourdough or Seeded Crackers: The perfect vehicle to scoop everything up—don’t skip the bread!
• Optional: Balsamic Glaze or Lemon Zest: Adds brightness and depth if you want a little extra flair.

How to Make Burrata with Roasted Plums, Pistachios & Thyme

Step 1: Prep the Plums

Start by preheating your oven to 200°C (390°F). Halve your ripe plums and remove the pits—no need to peel, the skin softens beautifully in the oven. Toss the plums with olive oil and honey directly on your baking tray, making sure they’re coated evenly. Arrange them cut-side up for the best caramelization. The sugary juice that forms will become your secret sauce!

Step 2: Roast Until Bubbling

Slide the tray into your hot oven and roast the plums for 18 to 20 minutes. Watch for soft, bubbling fruit and slightly crisp, caramelized edges. Let them cool just a touch so they’ll nestle gently into the burrata without melting it completely. This contrast of warm fruit and cool cheese is the heart of Burrata with Roasted Plums, Pistachios & Thyme.

Step 3: Plate the Burrata

Place your fresh ball of burrata in the center of a shallow serving plate or bowl. Let it rest at room temperature for the creamiest texture. Now, artfully arrange the roasted plums around the cheese, making sure to drizzle every last drop of those sweet-tart juices on top.

Step 4: Add Toppings

Finish by drizzling a little more olive oil over everything. Sprinkle the crushed, toasted pistachios and fresh thyme all over, letting them fall naturally. Crack over some black pepper and add a pinch of flaky salt—don’t be shy. If you’re going for extra elegance, a drizzle of balsamic glaze or scattering of lemon zest takes it to the next level.

Step 5: Serve with Bread or Crackers

This is not the time for restraint! Pile the plate high with warm, grilled sourdough or a mound of seeded crackers. The goal with Burrata with Roasted Plums, Pistachios & Thyme is to scoop up a bit of everything in every bite: silky cheese, juicy fruit, crunchy nuts, and those beautiful herbs.

How to Serve Burrata with Roasted Plums, Pistachios & Thyme

Garnishes

Let your personality shine in this finishing touch! A little extra drizzle of quality olive oil or balsamic glaze makes the plums glisten, and a touch of lemon zest wakes up all the flavors. Scatter a few extra thyme sprigs or microgreens for color if you’d like—this dish loves a little drama.

Side Dishes

Since Burrata with Roasted Plums, Pistachios & Thyme is rich and satisfying, pair it with lighter fare: a peppery arugula salad, grilled asparagus, or crisp cucumber ribbons tossed with lemon. It shines as a centerpiece for brunch, but fits right in with a larger summer spread.

Creative Ways to Present

For a showstopping appetizer, assemble everything on a big platter so guests can dig in communally. For a romantic meal, plate individual servings with a few plum halves and a generous swoop of burrata. Try using roasted apricots or figs when plums are out of season; Burrata with Roasted Plums, Pistachios & Thyme is surprisingly adaptable!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store the burrata and roasted plums separately in airtight containers in the fridge. The cheese will firm up a bit but stays wonderfully creamy, and the plums get a deeper jammy flavor overnight.

Freezing

While you can freeze roasted plums for smoothies or sauces, burrata unfortunately does not freeze well. Its delicate, creamy interior loses its magic when thawed, so it’s best enjoyed fresh.

Reheating

To perk up cold roasted plums, give them a few seconds in the microwave or a quick pass through a warm oven. Serve atop chilled or room-temperature burrata for the perfect warm-cold balance that defines Burrata with Roasted Plums, Pistachios & Thyme.

FAQs

Can I use a different fruit instead of plums?

Absolutely! Try roasted apricots, peaches, or even fresh figs. Just keep in mind that the roasting time may vary depending on the fruit’s size and water content. The beauty of Burrata with Roasted Plums, Pistachios & Thyme is how flexible the fruit component can be.

What type of bread works best for serving?

Rustic, crusty sourdough is a classic, but any grilled or toasted bread with a bit of chew will soak up the cheese and plum juices deliciously. Seeded crackers or crostini make party-friendly options, too.

How do I toast and crush pistachios?

Lightly toast shelled pistachios in a dry skillet over medium heat for a few minutes, just until fragrant—don’t walk away! Let cool, then crush with a rolling pin or chop roughly. This extra step brings out their flavor and makes Burrata with Roasted Plums, Pistachios & Thyme irresistible.

Can I assemble Burrata with Roasted Plums, Pistachios & Thyme in advance?

You can roast the plums and prep the toppings in advance, but assemble everything just before serving for the best textures and contrast. Letting the burrata sit out for about 20 minutes before plating ensures it’s perfectly creamy.

Is there a vegan version of this dish?

To keep the spirit of the dish, swap in a plant-based creamy cheese, like cashew “burrata” or vegan ricotta. Use maple syrup instead of honey for roasting. The combination of roasted fruit, nuts, herbs, and bread is still a flavor celebration!

Final Thoughts

If you’re looking for a new go-to that’ll sweep everyone off their feet, Burrata with Roasted Plums, Pistachios & Thyme is as fuss-free as it is unforgettable. Let the flavors and colors speak for themselves, and don’t be surprised if this stunning dish becomes a regular on your table—I promise you’ll want to make it again and again!

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