Baked Spaghetti and Meatballs Recipe

If you’re in the mood for the ultimate comfort dinner, it is impossible not to crave Baked Spaghetti and Meatballs. Picture this: perfectly seasoned meatballs nestled in saucy spaghetti, baked beneath a glorious blanket of bubbling mozzarella. Every forkful marries tender pasta, zesty marinara, and melty cheese, making this dish pure bliss for family nights or nostalgic gatherings. Trust me, Baked Spaghetti and Meatballs is about as close as you can get to a warm hug on a plate.

Ingredients You’ll Need

This recipe uses simple, beloved staples that come together for an unforgettable dish. Each ingredient plays a starring role—ground beef for richness, Parmesan for savory depth, and mozzarella for that golden finish—so reach for the best you can find for the best results!

• Ground beef (1 lb): Lean ground beef gives the meatballs their hearty flavor and satisfying texture.
• Breadcrumbs (1/4 cup): These help bind the meatballs together and keep them irresistibly tender.
• Grated Parmesan cheese (1/4 cup): Infuses every bite with a salty, nutty depth that lifts the dish above ordinary pastas.
• Large egg (1): Acts as the essential binder, holding your meatballs together as they cook.
• Garlic, minced (2 cloves): Brings warmth and aroma that packs authenticity into the sauce and meatballs alike.
• Italian seasoning (1 tsp): An easy way to layer in classic Italian herbal notes without overthinking it.
• Salt and pepper: Enhances every flavor, so don’t be shy on the seasoning.
• Spaghetti (8 oz): Yellow, slurpable strands form the satisfying backbone of this casserole.
• Marinara sauce (3 cups): Choose your favorite jar or make it homemade for a personal touch—this is your saucy glue.
• Shredded mozzarella cheese (1 1/2 cups): Melts into that irresistible bubbly blanket we all crave.
• Olive oil (2 tbsp): Essential for browning meatballs and infusing them with even more flavor.
• Fresh basil or parsley, chopped (optional): Adds color and a fragrant finish right before serving—it’s like a chef’s kiss!

How to Make Baked Spaghetti and Meatballs

Step 1: Preheat the Oven

First, get your oven good and hot by preheating it to 375°F (190°C). This way, it’s ready to melt that mozzarella and bake everything to bubbly perfection just when you need it!

Step 2: Mix and Form the Meatballs

In a spacious bowl, combine your ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, and a pinch of salt and pepper. Mix gently but thoroughly—I like to use my hands for even distribution—and then roll the mixture into golf ball-sized meatballs. Aim for uniform size so they cook evenly.

Step 3: Brown the Meatballs

Heat olive oil in a large skillet over medium heat. Carefully add the meatballs, browning them on all sides until a golden crust develops and they’re cooked through, about 6-8 minutes. Transfer them to a plate and let them rest briefly while you prepare the other components.

Step 4: Cook the Spaghetti

While your meatballs are sizzling, bring a big pot of salted water to a boil. Cook your spaghetti according to package instructions until just al dente—remember, it’ll keep cooking in the oven. Drain well to avoid a watery casserole.

Step 5: Combine and Assemble

In a large mixing bowl, toss the cooked spaghetti with the marinara sauce. Gently fold in those juicy meatballs, ensuring everything is evenly coated with sauce. Next, transfer it all into a greased baking dish, and finish by showering the top with your generous layer of shredded mozzarella cheese.

Step 6: Bake to Perfection

Slide your assembled dish into the preheated oven and bake for 20 to 25 minutes. You’re looking for melty, golden cheese and sauce just starting to bubble at the edges. That’s your cue to pull it from the oven and let it rest a couple of minutes before serving—if you can wait!

How to Serve Baked Spaghetti and Meatballs

Garnishes

Just before dishing up, sprinkle plenty of chopped fresh basil or parsley over the top. The burst of green brings freshness and a fragrant lift, brightening up the entire pan of Baked Spaghetti and Meatballs.

Side Dishes

This meal is pure comfort on its own, but it pairs wonderfully with a simple green salad tossed in vinaigrette, some roasted garlic bread, or even a side of sautéed veggies. These add contrasting textures and make the meal extra satisfying.

Creative Ways to Present

If you’re feeling festive, serve the Baked Spaghetti and Meatballs right in the baking dish for a cozy, family-style vibe. For dinner parties, scoop individual portions into ramekins and broil for an extra-cheesy top. Or, use tongs to twist each serving into a high spiral for elegant plating—don’t forget that final sprinkle of herbs!

Make Ahead and Storage

Storing Leftovers

Leftover Baked Spaghetti and Meatballs keeps beautifully. Cover the baking dish tightly with foil or transfer portions to airtight containers. Pop them in the fridge where they’ll stay fresh and delicious for up to 4 days.

Freezing

To freeze, let the dish cool completely, then wrap tightly in foil and plastic wrap or use freezer-safe containers. Homemade Baked Spaghetti and Meatballs can be stored in the freezer for up to 3 months—simply thaw in the fridge overnight before reheating for a crowd-pleasing, quick dinner.

Reheating

For best results, reheat individual servings in the microwave with a little extra marinara or reheat the whole dish in a 350°F oven, covered with foil to prevent the cheese from over-browning. Just until the center is piping hot and the cheese is gooey again—dinner is saved!

FAQs

Can I use a different type of pasta for Baked Spaghetti and Meatballs?

Absolutely! While classic spaghetti is iconic, other pasta like penne, rigatoni, or fusilli all work great and add a fun twist to the texture—just follow the same baking method.

Is it possible to make the Baked Spaghetti and Meatballs gluten-free?

You bet! Swap regular spaghetti and breadcrumbs for your favorite gluten-free versions. Everything else in the recipe works perfectly for a gluten-free crowd.

How can I make my meatballs extra flavorful?

For maximum depth, try sautéing the garlic briefly before adding to the meat mixture, or mix in a little chopped fresh parsley or onion. High-quality Parmesan also makes a big difference!

Can I assemble Baked Spaghetti and Meatballs ahead of time?

Yes! Assemble everything up to the point of baking, cover tightly, and store in the fridge for up to 24 hours. Bake right before serving for maximum melted cheese and freshness.

What’s the best way to prevent watery baked pasta?

Make sure to drain your spaghetti well before combining, and avoid too much extra sauce. Baking uncovered helps excess moisture evaporate and creates those crispy cheese edges we all love.

Final Thoughts

I hope you gather your favorite people and try this Baked Spaghetti and Meatballs soon. It’s one of those dishes that turns any evening into a special occasion—cheesy, saucy, and completely satisfying. Enjoy every comforting bite!

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