If you’ve ever wished your favorite comfort foods could somehow merge into one glorious dish, Chicken Pot Pie Pizza is about to make your foodie dreams come true. This pie delivers the nostalgic flavors of savory chicken pot pie combined with the fun, crispy, cheesy magic of pizza. Picture velvety homemade sauce, tender chicken, bright veggies, and melty cheese on a perfectly golden crust. Cozy, crowd-pleasing, and surprisingly easy to pull off at home, it’s the ultimate recipe for a family night, casual friends’ gathering, or simply satisfying your own comfort food cravings.

Chicken Pot Pie Pizza Recipe - Recipe Image

Ingredients You’ll Need

Don’t let the gourmet vibes fool you — the ingredients for Chicken Pot Pie Pizza are straightforward pantry and fridge staples, but each one plays a vital role in creating layers of flavor, color, and mouthwatering texture. Here’s what you’ll need, plus a tip for getting the most out of every element.

Pizza Dough: The foundation for a crisp yet chewy crust that perfectly supports all the creamy toppings.
Boneless Skinless Chicken Breast: Cook, dice, and mix for juicy bites; rotisserie chicken works for busy nights.
Butter: Creates a rich base for the sauce that carries all the veggie and chicken flavor.
Yellow Onion: Adds sweetness and depth as it softens into the skillet.
Carrot: Diced for color and a pop of natural sweetness—classic pot pie comfort.
Fresh Thyme: Brightens the sauce; dried thyme works in a pinch, just use a little less.
Kosher Salt: Seasons everything evenly, balancing the savory and creamy notes.
Black Pepper: Rounds out the flavor and gives just a subtle kick.
All-Purpose Flour: Thickens the sauce to create the signature pot pie creaminess.
Low Sodium Chicken Broth: Base of the sauce—opt for low sodium so you can control the salt.
Milk: Adds creaminess; low-fat or whole milk both work well, as does your favorite milk alternative.
Frozen Peas: Easy, colorful, and sweet—no need to thaw first!
Frozen Corn: Sweet corn brings a crisp, sunny flavor to every bite.
Shredded Part-Skim Mozzarella Cheese: Melts gorgeously and gives pizza that irresistible gooey stretch factor.
Shredded Parmesan Cheese: A salty, nutty layer of flavor on top.
Flat Leaf Parsley and Fresh Thyme (optional garnish): Sprinkle for a fresh, green finish that looks as good as it tastes.

How to Make Chicken Pot Pie Pizza

Step 1: Preheat the Oven

Start by cranking your oven up to 425°F (220°C). If you have a pizza stone, pop it in to heat along with the oven for the crispiest possible crust. Preheating the stone or baking sheet makes sure your Chicken Pot Pie Pizza emerges bubbly and golden underneath, not soggy.

Step 2: Prepare the Pizza Dough

Lightly flour your counter and roll the pizza dough out to your favorite thickness—rustic and slightly thick or super thin for extra crunch. Carefully transfer the stretched dough to a parchment-lined baking sheet or a pizza peel if you’re using a stone. Leave a little border for that classic pizza edge!

Step 3: Make the Creamy Pot Pie Sauce

In a large skillet, melt the butter over medium heat. Toss in the onion and carrot, and let them cook together until the veggies are soft and the kitchen smells heavenly (about 5 minutes). Stir in chopped thyme, salt, and pepper. Sprinkle the flour over the veggies and cook, stirring constantly, for 1 to 2 minutes—this keeps the sauce silky, not floury.

Step 4: Add Liquids and Finish the Sauce

Now, slowly pour in the chicken broth and milk while whisking. Keep stirring as the mixture thickens—this only takes five to seven minutes and the transformation is so satisfying. You’ll know it’s ready when it looks creamy but still spreadable. Stir in the diced chicken, frozen peas, and corn, then remove from the heat.

Step 5: Assemble the Chicken Pot Pie Pizza

Carefully spoon the creamy chicken-veggie mixture onto the rolled-out dough, spreading everything evenly but leaving a small crust border. Resist the urge to overload—it should be decadent, not soggy. Top the whole thing with a generous layer of shredded mozzarella and a sprinkle of Parmesan for gooey, savory bliss.

Step 6: Bake

Transfer your pizza to the hot oven (using a peel if baking on a stone) and bake for 15 to 18 minutes. What you’re looking for: crust that’s golden, cheese that’s bubbling and just starting to brown in spots, and a kitchen that smells like every comfort food you’ve ever loved.

Step 7: Garnish and Serve

Let your Chicken Pot Pie Pizza rest for just a few minutes—this helps the toppings set. Finish with a sprinkle of fresh parsley and thyme if you’re feeling fancy. Slice it up and serve warm, enjoying every creamy, melty, herby, and utterly irresistible bite.

How to Serve Chicken Pot Pie Pizza

Garnishes

A flurry of chopped flat leaf parsley and a touch more fresh thyme are more than just decorative here—they bring a burst of color and freshness that truly elevates your Chicken Pot Pie Pizza. For an extra creamy pop, a little drizzle of warm gravy (if you have some) can make things extra special.

Side Dishes

Balance your pizza feast with something crisp. A simple green salad with a tangy vinaigrette, roasted broccoli, or crunchy slaw helps brighten up all the rich, creamy pot pie flavors. A light soup, like tomato or butternut squash, would also play beautifully as an appetizer or side.

Creative Ways to Present

Chicken Pot Pie Pizza is so fun to serve in wedges at a casual family dinner, but you can also cut it into small squares for party-ready finger food. For a cozy gathering, try serving each slice with a tiny cup of warm broth or gravy for dipping—like pot pie and pizza, all together! It’s also adorable as individual mini-pizzas if you’re hosting a brunch or game night.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the pizza cool, then wrap slices tightly in foil or plastic wrap and refrigerate for up to three days. The flavors deepen overnight, making next-day Chicken Pot Pie Pizza even more irresistible for a quick lunch or snack.

Freezing

Want to freeze for later? No problem! Once the pizza has cooled completely, wrap individual slices in foil and seal in a freezer-safe bag or airtight container. They’ll keep beautifully for up to two months. When you’re ready to enjoy, just thaw in the fridge overnight for even reheating.

Reheating

To bring leftovers back to their melty best, reheat slices in a 350°F oven for 8 to 10 minutes, or until heated through and bubbly. Avoid microwaving if you can—it softens the crust—but if you must, use short bursts and a microwave-safe plate to prevent sogginess.

FAQs

Can I use store-bought rotisserie chicken instead of cooking my own?

Absolutely! Rotisserie chicken is a fantastic shortcut; just shred or dice about one large breast and fold it into the creamy sauce as directed. It keeps prep even simpler while still delivering all the classic Chicken Pot Pie Pizza flavor.

What else can I add to the pizza for extra flavor?

Feel free to get creative: sautéed mushrooms, spinach, or even a sprinkle of crushed red pepper can add a fun twist. The base recipe is delicious as-is, but Chicken Pot Pie Pizza is flexible enough for your favorite add-ins or whatever you have on hand.

Can I use gluten-free flour and dough to make this pizza?

Yes, you can easily swap in your favorite gluten-free all-purpose flour for thickening the sauce, and a gluten-free pizza dough for the crust. Just follow the same instructions and keep an eye on cooking times—the gluten-free crust may bake a touch faster.

How do I know when the pizza is done baking?

The crust should be golden and crisp at the edges, and the cheese should be bubbling with a few spots turning golden brown. If you gently lift the pizza edge, the bottom should look cooked and slightly browned as well.

Can I make this Chicken Pot Pie Pizza vegetarian?

Sure thing! Simply omit the chicken and double up on the veggies (add extra peas, corn, mushrooms, or diced potatoes). Use vegetable broth in place of chicken broth for a cozy, meatless twist that everyone can enjoy.

Final Thoughts

If you love the creamy comfort of chicken pot pie and the cheesy, crisp satisfaction of pizza, this Chicken Pot Pie Pizza really is a must-try for your next cozy night in. With its simple ingredients, homestyle flavor, and plenty of room for creativity, it might just earn a spot in your regular rotation. Give it a whirl and let your kitchen fill with the irresistible scent of pure comfort!