If you’re craving something spectacularly decadent, look no further than Sweet Potato Cheesecake. This recipe is the ultimate marriage between creamy cheesecake and the subtle, earthy sweetness of sweet potatoes—it’s vibrant, smooth, and just the right amount of decadent. Whether you’re serving it for a holiday, a special dinner, or just to treat yourself, it’s the kind of dessert that makes everyone say “wow” after the very first bite.

Sweet Potato Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Here’s what you’ll need to create this luscious Sweet Potato Cheesecake. Each ingredient is simple but incredibly important, contributing its own unique flair to the flavor, texture, or gorgeous color of the finished dessert.

Graham cracker crumbs: These create a buttery, crunchy base that contrasts beautifully with the creamy filling.
Sugar: A touch of sweetness is added to both the crust and the filling for balanced flavor.
Unsalted butter: Melted butter holds the crust together and adds delicious richness.
Mashed sweet potatoes: The star ingredient brings a stunning natural color and subtle flavor to every bite.
Cream cheese: For ultra-creamy, tangy cheesecake texture, softened cream cheese is essential.
Brown sugar: Adds depth, richness, and a warm molasses note that pairs perfectly with sweet potatoes.
Eggs: Eggs help set the cheesecake and provide structure without sacrificing creaminess.
Sour cream: This brings a welcome tang, giving the cheesecake its signature smooth and light finish.
Vanilla extract: Vanilla rounds out the flavors and enhances the dessert’s aromatic depth.
Cinnamon, nutmeg, and ginger: A trio of spices that gives Sweet Potato Cheesecake a cozy warmth—like autumn in every bite.
Caramel sauce (for drizzling): Adds a luxurious finishing touch and complement’s cheesecake’s sweetness.
Whipped cream (for garnish): Soft peaks of whipped cream make each slice look bakery-perfect.
Toasted pecans or walnuts (optional): For those who love extra crunch and a nutty finish.

How to Make Sweet Potato Cheesecake

Step 1: Prepare the Pan and Preheat the Oven

Begin by preheating your oven to 325°F (160°C). Grease a 9-inch springform pan generously—cheesecake loves to stick, and a well-greased pan will guarantee that your Sweet Potato Cheesecake releases cleanly later on. Set the pan aside while you prepare the crust.

Step 2: Make the Graham Cracker Crust

In a bowl, mix the graham cracker crumbs, sugar, and melted butter until everything resembles wet sand. Pour this mixture into the prepared pan and press it firmly and evenly across the bottom—a flat-bottomed measuring cup works wonders for this step. Bake the crust for 10 minutes to set it, then take it out and let it cool completely while you prepare the filling.

Step 3: Blend the Cream Cheese and Sweet Potatoes

In a large bowl, use a mixer to beat together the softened cream cheese and brown sugar until smooth and creamy. Next, add in your mashed sweet potatoes. Be sure they are completely cooled to avoid melting the cream cheese. Mix until the blend is perfectly uniform and silky.

Step 4: Add the Eggs, Sour Cream, Vanilla, and Spices

Now, add the eggs one at a time, beating just until combined after each. Stir in the sour cream, vanilla, cinnamon, nutmeg, and ginger. The mixture should be smooth, thick, and aromatic—this step infuses your Sweet Potato Cheesecake with unforgettable fall flavors.

Step 5: Pour, Bake, and Cool

Pour the luscious filling over your cooled graham cracker crust and smooth the top with a spatula. Bake in the center of your oven for 55 to 65 minutes. The edges should be set, but the center slightly wobbly. Turn off the oven and crack the door, letting the cheesecake slowly cool for 1 hour—this trick helps prevent pesky cracks.

Step 6: Chill Thoroughly

Once cooled to room temperature, transfer your cheesecake to the fridge. Let it chill for at least 4 hours, though overnight is best. This firming-up time makes each slice neat and creamy, with all the flavors melding beautifully.

Step 7: Decorate and Serve

Before serving, let your creativity shine. Generously drizzle caramel sauce over the top, pipe or dollop swirls of whipped cream, and if you like, scatter toasted pecans or walnuts for a crunchy finish. Your Sweet Potato Cheesecake is officially ready to impress!

How to Serve Sweet Potato Cheesecake

Garnishes

A classic drizzle of caramel sauce across the top adds both a striking look and deep, buttery sweetness to each slice. Swirls of whipped cream along the edge turn your Sweet Potato Cheesecake into a show-stopping centerpiece. For a little extra crunch, sprinkle toasted pecans or walnuts on top.

Side Dishes

If you’re serving Sweet Potato Cheesecake as part of a bigger spread, think about pairing it with fresh fruit or a light fruit compote. Slices of orange, pomegranate seeds, or even a scoop of vanilla ice cream make lively, refreshing contrasts to the rich, creamy cake.

Creative Ways to Present

For an extra-special occasion, serve individual squares in parfait glasses, layering cheesecake cubes with whipped cream and caramel. Or try mini cheesecakes in muffin tins for grab-and-go treats. However you slice or scoop it, Sweet Potato Cheesecake is sure to turn heads and win hearts.

Make Ahead and Storage

Storing Leftovers

Store any leftover Sweet Potato Cheesecake tightly covered in the refrigerator. It keeps perfectly for up to five days, and some say it’s even more delicious a day or two after baking as the flavors deepen and develop.

Freezing

You can freeze Sweet Potato Cheesecake for up to two months. For best results, wrap slices individually in plastic wrap, then foil, and pop them in a zip-top bag. Thaw overnight in the fridge for best texture.

Reheating

While cheesecake is classically served chilled, if you prefer a hint of warmth, let your slice rest at room temperature for 20 to 30 minutes. This brings out the flavors and helps the cheesecake become extra creamy—no need to microwave.

FAQs

Can I use canned sweet potatoes or yams?

Yes, just make sure to drain them very well and mash until completely smooth. Avoid any with added syrup or spices for best flavor control in your Sweet Potato Cheesecake.

How can I tell when my cheesecake is done baking?

When the outer edge looks set but the center has a gentle wobble, you’re there! It will finish setting as it cools, ensuring a moist and ultra-creamy Sweet Potato Cheesecake.

Do I need a water bath for baking this cheesecake?

A water bath helps prevent cracks, but it’s not strictly necessary thanks to the gentle cooling step in this recipe. That said, if you’re a stickler for a perfectly smooth top, go ahead and use one.

Can I make Sweet Potato Cheesecake ahead for a party?

Absolutely! Since this dessert needs an overnight chill, it’s the perfect make-ahead treat. Just add your toppings right before serving for the freshest look.

Is there a gluten-free option for the crust?

Yes! Simply swap the graham crackers for your favorite gluten-free variety or use crushed gluten-free cookies. Keep everything else the same for a delicious gluten-free Sweet Potato Cheesecake.

Final Thoughts

This Sweet Potato Cheesecake truly brings a new level of elegance and warmth to the dessert table. If you’re looking for something that’s both comforting and impressive, you absolutely have to give this a try—it’s an irresistible twist on two classics that will have everyone coming back for seconds!