Get ready to swoon over layers of rich chocolate cake, creamy Oreo cheesecake, and a glossy chocolate ganache — all in one showstopping dessert! This Oreo Cheesecake Cake is pure baking bliss, combining cookies-and-cream decadence with fudgy, chocolatey goodness. Every bite is an occasion, whether you’re celebrating a birthday or just embracing your sweet tooth on a Tuesday night. With simple steps and ingredients, you’ll be amazed at just how easily this impressive, celebratory cake comes together in your own kitchen.

Oreo Cheesecake Cake Recipe - Recipe Image

Ingredients You’ll Need

What truly sets this dreamy Oreo Cheesecake Cake apart is how each ingredient, from creamy cheese to classic Oreos, plays a starring role in the finished masterpiece. While the list may look a little long, every piece is straightforward and absolutely essential for building those indulgent flavors and layers.

Cream cheese (16 oz, softened): The base of the cheesecake layer, delivering velvety richness and classic tangy flavor.
Granulated sugar (1/2 cup for cheesecake, 2 cups for cake): Sweetens both cheesecake and cake without overpowering the signature Oreo taste.
Eggs (4 large, room temp): Bind the cake and cheesecake for structure and a tender crumb.
Oreo cookies (12 chopped for cheesecake, 10 halved for garnish): The heart of this cake! Chopped and layered for that unmistakable cookies-and-cream flair.
All-purpose flour (2 cups): Gives the chocolate cake structure and soft crumb.
Unsweetened cocoa powder (3/4 cup): Infuses the cake with deep, chocolatey flavor and that rich color.
Baking powder (2 tsp) and baking soda (1½ tsp): Ensure the cake rises for perfectly plush, tall layers.
Salt (1 tsp): Balances the sweetness and heightens the chocolate flavor.
Whole milk (1 cup): Adds moisture and richness to the cake batter.
Vegetable oil (1/2 cup): Ensures the cake is ultra-tender and stays moist.
Vanilla extract (2 tsp): Boosts the flavors of both cake and cheesecake layers.
Boiling water (1 cup): Thins the cake batter for an ultra-soft, fudgy crumb.
Semi-sweet chocolate chips (1 cup): The foundation of a lusciously smooth ganache.
Heavy whipping cream (1 cup): Ensures the ganache is shiny, silky, and perfect for draping over the cake.
Whipped topping (1 cup): Gifts each slice with a fluffy, light finish — ideal for decorating.

How to Make Oreo Cheesecake Cake

Step 1: Crafting the Oreo Cheesecake Layer

Begin this layering adventure with the star of the show — the Oreo cheesecake! Preheat your oven to 325°F. Beat the softened cream cheese until perfectly smooth, then slowly add the sugar and eggs. This ensures everything is luscious with zero lumps! Gently fold in those chopped Oreos for wonderful pockets of crunch. Pour the mixture into a greased 9-inch springform pan, bake for 45–55 minutes (the center should jiggle just slightly), and allow it to cool completely. For the ultimate structure, pop it into the freezer until firm. This step makes assembly later a total breeze!

Step 2: Mixing and Baking the Chocolate Cake Layers

While your cheesecake chills, turn up the indulgence with the rich chocolate cake. Preheat your oven to 350°F, then combine the dry ingredients: flour, sugar, cocoa, baking powder, baking soda, and salt. Whisk gently to evenly blend. In a separate bowl, mix the milk, oil, eggs, and vanilla, then pour these wet ingredients into the dry ones. Beat for two minutes to unlock that soft, even crumb. Now for the secret: add boiling water! This thins the batter, making it almost pourable and resulting in a super-moist cake. Divide into two greased 9-inch pans and bake for 30–35 minutes, or until a toothpick comes out clean. Cool completely before moving on.

Step 3: Making the Chocolate Ganache

Ganache is your decadent liquid gold! Heat the heavy cream in a saucepan just until it reaches a gentle boil, then pour it over a bowl of chocolate chips. Let the mixture rest for five magic minutes, then stir until velvety-smooth, shiny, and completely irresistible. Let it cool slightly so it thickens just enough to pour over the cake without running off the sides entirely.

Step 4: Assembling Your Oreo Cheesecake Cake

Now comes the fun part: assembly! Place one chocolate cake round on your serving platter. Slide the chilled cheesecake layer (unwrap it carefully from the springform pan) right on top, then crown with the second chocolate cake layer. Pour your silky ganache all over the top, coaxing it to drip artistically down the sides. Finish with a generous dollop of whipped topping and those iconic Oreo halves for a dessert that looks as fabulous as it tastes.

How to Serve Oreo Cheesecake Cake

Garnishes

A flourish of whipped topping and a scatter of Oreo halves make this cake stand out. Feel free to get creative with mini Oreos, crumbled cookies, chocolate curls, or a drizzle of white chocolate for extra wow factor. Each slice deserves a little garnish love — it’s the finishing touch that tempts everyone to grab a fork.

Side Dishes

Since Oreo Cheesecake Cake is already a star on its own, consider pairing it with light, simple sides. Fresh strawberries, raspberries, or a handful of mixed berries offer a refreshing balance to the richness. Or, for a party, serve alongside vanilla ice cream or a caramel latte for a dreamy dessert plate.

Creative Ways to Present

Take your presentation up a notch by slicing and serving individual wedges on fancy dessert plates, topped with a swirl of whipped cream and an extra Oreo on each. For special occasions, a sparkling cake stand makes the layers pop. Or, turn the recipe into mini cakes by using muffin tins — perfect for parties or gifting!

Make Ahead and Storage

Storing Leftovers

Leftover Oreo Cheesecake Cake keeps beautifully in the fridge. Simply wrap slices or the whole cake tightly in plastic wrap or store in an airtight container. It will stay fresh and moist for up to five days, so you can satisfy your Oreo craving all week long.

Freezing

This cake also freezes like a dream! For best results, freeze the individual layers (cheesecake and chocolate cakes) tightly wrapped, then thaw and assemble as needed. You can also freeze fully assembled slices: just wrap each one well and freeze for up to two months. Thaw overnight in the fridge for a surprising treat.

Reheating

Oreo Cheesecake Cake is best enjoyed chilled or at room temperature — no need for reheating. If you like a gooier texture, let your slice sit at room temperature for 10–15 minutes before serving. The ganache gets extra silky, and the flavors really bloom.

FAQs

Can I use store-bought chocolate cake or cheesecake to save time?

Absolutely! If you’re in a rush, feel free to use a pre-made chocolate cake or even a bakery cheesecake. The magic is in the assembly and those Oreo touches — you’ll still have a crowd-pleaser.

What’s the best way to slice Oreo Cheesecake Cake for neat layers?

For picture-perfect slices, use a long, sharp knife dipped in hot water and wiped clean between each cut. This keeps your layers defined, and the ganache beautifully intact.

Can I make this cake gluten-free?

Yes! Substitute your favorite 1:1 gluten-free flour blend for the all-purpose flour, and use gluten-free chocolate sandwich cookies. Everything else stays the same for a truly inclusive dessert.

Will low-fat cream cheese work in the cheesecake layer?

You can use low-fat cream cheese, but expect a slightly lighter texture and milder flavor. Full-fat is traditional and produces that classic, rich mouthfeel, but low-fat versions do work in a pinch.

Can I make Oreo Cheesecake Cake ahead for a party?

Definitely! In fact, this cake is even better made a day ahead. The flavors meld beautifully overnight in the fridge, and your layers will be firmer and easier to slice for serving at your big event.

Final Thoughts

If you’ve never experienced the bliss of Oreo Cheesecake Cake, treat yourself — this is dessert at its most fun and fabulous! There’s something about those thick layers, the cookies-and-cream surprise, and the chocolate ganache that steals the show every time. Bake it for a celebration, or just to make any day sweeter. Trust me, it’s a cake you’ll come back to again and again!