Cottage Cheese Garlic Knots Recipe

Get ready to fall in love with Cottage Cheese Garlic Knots! These warm, fluffy bites are the perfect marriage of creamy cottage cheese, garlicky goodness, and golden, buttery bliss. They’re high in protein, low in carbs, and packed with comfort—all without the fuss or heaviness of typical bread recipes. Whether you serve them at your next gathering or savor every last knot yourself, Cottage Cheese Garlic Knots bring cozy bakery flavors right to your kitchen, and you’ll be amazed by how easy they are to make.

Ingredients You’ll Need

These Cottage Cheese Garlic Knots rely on a handful of everyday ingredients, each one playing an essential role in creating the signature taste, texture, and look of the knots. Simple yet thoughtful, these items guarantee a tender bite, brilliant flavor, and gorgeous golden finish in every single roll.

• Cottage Cheese: The star—gives lovely moisture, extra protein, and a subtle tangy richness to the dough.
• Large Egg: Acts as a binder and adds lift, ensuring a light and airy crumb.
• Almond Flour: Made from ground almonds, this gluten-free flour delivers both structure and tender flavor.
• Baking Powder: Helps the knots rise and stay fluffy while baking.
• Salt: A pinch brightens up all the flavors, so don’t skip it!
• Garlic Powder: Delivers the irresistible savory punch that defines every great garlic knot.
• Melted Butter: Brushed over the knots for a luscious finish and delicious aroma.
• Chopped Parsley (optional): Adds a pop of green color and fresh flavor if you love your knots with a herby flourish.
• Shredded Mozzarella or Parmesan (optional): Sprinkle on top for a cheesy crust that’s wonderfully melty and savory.

How to Make Cottage Cheese Garlic Knots

Step 1: Preheat and Prepare

Begin by setting your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This ensures the Cottage Cheese Garlic Knots bake evenly and release easily, saving you any clean-up headaches and setting the stage for perfectly golden bottoms.

Step 2: Blend the Wet Ingredients

In a blender or food processor, combine the cottage cheese and egg. Blend until you have a smooth, creamy mixture with no visible curds. This base creates the unique, moist texture that makes Cottage Cheese Garlic Knots so irresistible.

Step 3: Make the Dough

Pour your cottage cheese and egg blend into a bowl. Add the almond flour, baking powder, salt, and garlic powder. Stir until a soft, pliable dough forms. The dough should be thick enough to hold its shape but still wonderfully supple and easy to handle.

Step 4: Shape the Knots

Lightly dust your hands with almond flour to prevent sticking. Take small pieces of dough, roll into thin ropes, and tie each rope gently into a knot. Arrange the knots on your prepared baking sheet with a bit of space between each one for even baking.

Step 5: Add the Finishing Touches

Brush each knot generously with melted butter for that luxurious bakery shine and buttery flavor. If you’re a cheese lover, sprinkle the knots with shredded mozzarella or Parmesan for a gooey, savory topping that bubbles as it bakes.

Step 6: Bake

Slide your baking sheet into the oven and bake for 12–15 minutes, or until the Cottage Cheese Garlic Knots are puffed, golden, and calling your name with their aroma. Resist the urge to overbake; you want the insides to stay soft and tender.

Step 7: Serve Warm

Once out of the oven, brush with a little more melted butter and scatter over chopped parsley if you’re using it. Serve your Cottage Cheese Garlic Knots warm—there’s nothing better than pulling apart that first knot and diving in.

How to Serve Cottage Cheese Garlic Knots

Garnishes

A final brush of melted butter makes the knots gleam, while a sprinkle of fresh chopped parsley or extra parmesan instantly elevates the presentation. Try a tiny pinch of flaky salt or a sprinkle of chili flakes for an extra pop if you crave a little heat or crunch.

Side Dishes

Cottage Cheese Garlic Knots are a dream pairing with classic marinara sauce or a warm bowl of tomato soup for dipping. They’re equally at home alongside hearty salads, creamy pasta, or a sizzling skillet of roasted veggies—anything that begs for a touch of chewy, buttery bread.

Creative Ways to Present

To impress a crowd, arrange the Cottage Cheese Garlic Knots in a basket lined with a colorful towel or napkin. They make a fantastic edible centerpiece when stacked artfully around a bowl of dip, or turn them into a pull-apart ring baked in a circle for sharing.

Make Ahead and Storage

Storing Leftovers

Cottage Cheese Garlic Knots keep beautifully for up to 3 days when stored in an airtight container at room temperature. Just make sure they’re cooled completely before packaging to avoid any sogginess.

Freezing

To freeze, let the knots cool fully, then arrange them in a single layer on a tray and freeze until solid. Once frozen, transfer to a zip-top freezer bag or airtight container. They’ll keep their flavor and texture for about 2 months, giving you fresh-baked goodness any time.

Reheating

If refrigerated or frozen, simply pop the Cottage Cheese Garlic Knots back in a 325°F oven for 5–8 minutes to restore their warmth and fluffiness. A quick zap in the microwave will also do in a pinch, though the oven keeps them crispier on the outside.

FAQs

Can I use regular flour instead of almond flour?

Regular flour can be substituted for almond flour if you don’t need the recipe to be gluten-free, but you might need to adjust the quantity slightly for texture. Almond flour brings a nutty flavor and tender bite—it’s really worth keeping in the mix if you can!

Are these Cottage Cheese Garlic Knots keto-friendly?

Yes! Thanks to almond flour and cottage cheese, these knots are lower in carbs than traditional garlic bread, making them a great fit for many low-carb and keto lifestyles. Always check specific ingredient labels if you’re counting macros closely.

Can I add fresh garlic instead of garlic powder?

Absolutely! Finely minced fresh garlic can be stirred right into the dough or added to the melted butter for brushing. It will give your Cottage Cheese Garlic Knots even more punchy flavor and little golden bursts of garlic in every bite.

What if I don’t have a blender or food processor?

No problem—just whisk the cottage cheese and egg together vigorously by hand until fairly smooth. A few cottage cheese curds are totally fine and won’t affect the outcome of your knots in any way.

Can I double this recipe for a crowd?

Definitely! This recipe easily doubles or even triples, so you can bake up a big batch for parties or family dinners. Simply work in batches and enjoy spreading the Cottage Cheese Garlic Knots love with everyone.

Final Thoughts

If you’re craving something warm, savory, and full of comfort, Cottage Cheese Garlic Knots deserve a spot in your recipe rotation. Give them a try—you’ll be amazed at how such easy, wholesome ingredients can bring bakery-level joy right to your kitchen table!

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