Calling all Biscoff fans! If you haven’t met your new obsession yet, let me introduce you to the ultimate Biscoff Cookie Mousse Parfait. This dreamy dessert combines creamy, cloud-like Biscoff mousse, layers upon layers of caramelized cookie crumble, and fluffy billows of whipped cream. The first spoonful reveals a taste of rich, spiced Biscoff in every bite, while the crispness of the cookies adds an irresistible crunch. Trust me, this easy no-bake treat will steal the show at any gathering – or make your solo dessert night extra special!

Biscoff Cookie Mousse Parfait Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is in its simplicity – just a handful of carefully chosen ingredients come together to create a truly memorable parfait. Each one plays a starring role in the layers of flavor, creamy texture, and glorious cookie crunch of the Biscoff Cookie Mousse Parfait.

Biscoff cookies: These spiced caramelized treats are crushed into blissful, crunchy layers that define our parfait.
Unsalted butter: Melted butter binds the cookie crumbs together, making a luscious base and adding richness.
Biscoff spread (smooth or crunchy): The star of the mousse, this spread turns our whipped cream into a deeply flavorful, spiced treat.
Heavy cream (for mousse): Chilled cream gets whipped to soft peaks and folded with the Biscoff spread for the ultimate cloud-like texture.
Powdered sugar (for mousse): Just a touch of sweetness ensures the mousse is light but decadent.
Vanilla extract (for mousse): A splash ties all the flavors together and gives the mousse a hint of warmth.
Heavy cream (for whipped topping): Whipped to perfection, it’s the crowning glory of each parfait.
Powdered sugar (for whipped topping): Sweetens the topping just right so every bite finishes on a high note.
Vanilla extract (for whipped topping): Adds that familiar homemade touch to your whipped cloud.
Whole Biscoff cookies & crumbs (for garnish): These make your parfaits look as amazing as they taste and offer delicious textural contrast.

How to Make Biscoff Cookie Mousse Parfait

Step 1: Make the Cookie Base

In a mixing bowl, combine your crushed Biscoff cookies with the melted unsalted butter. Stir them together until the mixture is evenly moistened and takes on a sandy texture. This is the foundation for every parfait glass, with all the spiced caramel notes waiting to shine through. Set aside — it’s about to make magic in our layers!

Step 2: Prepare the Mousse

Grab a fresh bowl and pour in your chilled heavy cream. Add the powdered sugar and a splash of vanilla extract, then whip everything together until soft peaks form; you’re seeking billowy, smooth cream. Now the best bit: gently fold in the Biscoff spread. Take your time, so it stays airy and cloud-like, and watch as the cream transforms into an irresistible Biscoff mousse filled with rich spiced flavor.

Step 3: Prepare the Whipped Cream Topping

In a separate bowl, whip up another batch of heavy cream with powdered sugar and vanilla. Continue beating until stiff peaks hold their shape. This fresh whipped cream will be piped or spooned between layers and spread on top for the ultimate creamy finish to your Biscoff Cookie Mousse Parfait.

Step 4: Assemble the Parfaits

Time for the fun part! Get your serving glasses ready. Begin with a generous spoonful of the cookie crumb mixture at the bottom, gently pressing it down. Next, add a layer of Biscoff mousse — either by piping or carefully spooning it in. Follow with a layer of whipped cream. Repeat the layers until you reach the top. Each layer builds a perfectly balanced, showstopping dessert that will wow anyone lucky enough to have a glass in hand.

Step 5: Garnish

Finish each Biscoff Cookie Mousse Parfait with a swirl of whipped cream, a sprinkle of extra cookie crumbs, and crown it with a whole Biscoff cookie. The garnishes are more than just decoration — they offer texture, crunch, and an extra bite of pure cookie bliss. Your parfaits are now ready to impress!

How to Serve Biscoff Cookie Mousse Parfait

Garnishes

The beauty of a parfait is all in the finishing touches. Sprinkle extra Biscoff cookie crumbs on top for a lovely visual and crunch, then add a whole cookie for that “wow” factor. If you want to gild the lily, drizzle a little melted Biscoff spread over the whipped cream. Your Biscoff Cookie Mousse Parfait will look as good as it tastes!

Side Dishes

Biscoff Cookie Mousse Parfait is rich and satisfying, so keep accompaniments light. Think fresh berries for a tart counterpoint, or serve with espresso or strong coffee to echo the deep caramelized flavors. If you’re making these for a party, small cups of fruit salad or shortbread biscuits on the side will balance every spoonful beautifully.

Creative Ways to Present

For extra flair, assemble your parfaits in mini mason jars, cocktail glasses, or even little shot glasses for bite-sized Biscoff Cookie Mousse Parfait treats at parties. Layer with a scoop of vanilla ice cream for an extra-indulgent twist, or try swirling in a layer of caramel sauce. Presentation is half the fun — let your creativity shine as you serve!

Make Ahead and Storage

Storing Leftovers

If you end up with extra parfaits (a rare phenomenon!), simply cover each glass tightly with plastic wrap and place them in the refrigerator. The Biscoff Cookie Mousse Parfait will keep fresh for up to three days. The cookie layers may soften a bit over time, but the flavors meld beautifully, creating an even more harmonious dessert experience on day two or three.

Freezing

While whipped cream doesn’t hold up perfectly in the freezer, you can freeze the mousse layer alone for up to one month. Transfer it into an airtight container and thaw in the fridge overnight before re-layering with freshly whipped cream and cookie crumbs when you’re ready to serve.

Reheating

There’s no reheating required for this no-bake delight! If you’ve stored your parfaits in the fridge, simply pull them out and enjoy them chilled straight from the glass. If you are thawing the mousse layer as described above, let it come to a creamy, spoonable texture in the fridge before assembling.

FAQs

Can I make Biscoff Cookie Mousse Parfait ahead of time?

Absolutely! In fact, these parfaits get even better after a few hours in the fridge. Preparing them a few hours (or even the night before) allows the flavors to meld together perfectly and makes serving dessert a breeze.

What kind of Biscoff spread works best?

Both smooth and crunchy Biscoff spreads work wonderfully. Smooth gives a silkier mousse, while crunchy adds delightful little bites of cookie throughout. Choose based on your texture preference or try a mix!

Can I use a different type of cookie?

If Biscoff cookies are hard to find, you can substitute another caramelized spiced biscuit or a simple graham cracker. While the taste won’t be exactly the same, you’ll still get a fantastic layered parfait with a satisfying crunch.

Does Biscoff Cookie Mousse Parfait contain nuts?

No, Biscoff cookies and spread are nut-free, making this mousse parfait an excellent choice for those with nut allergies. Always double-check your ingredients’ labels to be sure!

Can I make a dairy-free version?

With a few swaps, you can! Plant-based whipping cream and vegan butter work as substitutes, and there are Biscoff-style cookie spreads and cookies on the market that are also dairy-free. It may not be identical, but it’s certainly delicious.

Final Thoughts

I hope you’re as excited as I am to try the Biscoff Cookie Mousse Parfait! It’s one of those desserts that feels both simple and special, and every layer shows off just how good Biscoff can be. Whether you’re sharing with friends or savoring solo, your sweet tooth is in for a true treat. Go on, give it a whirl – your spoon (and your heart) will thank you!