Oreo Drip Cheesecake** Recipe

If you’re looking to impress at your next gathering, this Oreo Drip Cheesecake** is exactly the showstopper you need. With a rich, creamy filling dotted with chunks of Oreo cookies, all nestled on a chocolatey Oreo crust and crowned with a glossy chocolate ganache drip plus irresistible toppings, it’s pure dessert magic. Whether you’re marking a special occasion or just celebrating your love of cookies and cream, this cake delivers big time on taste, texture, and “wow” factor. Trust me: after one bite, you’ll know why this recipe is a favorite in my kitchen!

Ingredients You’ll Need

This Oreo Drip Cheesecake** uses simple, familiar ingredients that come together for a dessert that wows every single time. From crunchy cookies to silky cream cheese filling and a luscious chocolate drizzle, each component plays a crucial role in both flavor and appearance.

• Oreo cookies (250g, whole, with cream filling): The signature flavor and that unmistakable crunch all starts with these classic chocolate cookies.
• Unsalted butter (100g, melted): Melted butter binds the cookie crumbs, giving the crust richness and structure.
• Cream cheese (900g, softened to room temperature): The heart of our filling — go full fat for the creamiest, dreamiest texture!
• Granulated sugar (180g): Just enough sweetness to balance the tanginess of the cream cheese.
• Large eggs (3, at room temperature): Eggs act as the binding agent, ensuring a smooth, lush cheesecake.
• Egg yolk (1): Adds extra creaminess and helps give the custard that velvety finish.
• Cornstarch (15g): Stabilizes the batter, preventing cracks and keeping each slice picture-perfect.
• Vanilla extract (1 tsp): Lends aromatic, warm notes that round out the flavors.
• Heavy cream (120 ml for filling, 100 ml for ganache): For ultra-decadent filling and silky ganache, use the real deal.
• Coarsely chopped Oreo cookies (150g): Stirred right into the filling, these bring extra texture and double the Oreo joy.
• Dark chocolate chips or chopped chocolate (100g): Melts into a glossy ganache that drips beautifully down the sides.
• Whipped cream: Fluffy, light, and perfect for piping swirls on top.
• Oreo cookies, whole and crushed: An abundantly Oreo finish, as “extra” as you want to be.
• Pecans or walnuts (optional): For extra crunch and a fancy touch, feel free to sprinkle these on top.

How to Make Oreo Drip Cheesecake**

Step 1: Prepare the Oreo Crust

You’ll begin your Oreo Drip Cheesecake** adventure with the crust — it’s as easy as can be and doubles up on the Oreo flavor from the very first bite. Crush your Oreo cookies (no need to remove the filling!), stir in the melted butter, and press the mixture into a springform pan lined with parchment. Chill the crust in the fridge for at least 30 minutes so it sets up perfectly and doesn’t crumble when slicing later on.

Step 2: Make the Cheesecake Filling

Now for the most satisfying part: that dreamy, creamy filling! Blend the softened cream cheese and sugar until absolutely smooth — lumps are a no-go here. Add the eggs one at a time, followed by the yolk, cornstarch, and vanilla. Gently fold in the heavy cream and chunks of Oreo cookies, then pour this glorious batter onto your chilled crust. Bake the cheesecake in a water bath to ensure an even bake and keep the texture silky with no cracks.

Step 3: Bake and Cool

Patience is key for a perfect Oreo Drip Cheesecake**. Bake for 50 to 60 minutes, until just set with a little jiggle in the center. Then, turn off the oven, crack the door, and let the cheesecake cool inside for an hour — this gentle cooling step prevents unsightly cracks. Allow it to cool completely on the counter before transferring to the fridge for at least four hours or (even better) overnight.

Step 4: Prepare the Chocolate Ganache Drip

Ready for that signature drip? Warm the heavy cream until it’s just simmering, then pour over the chopped dark chocolate. Let it sit for a minute, then whisk together until silky, smooth, and glossy. Let your ganache cool to the perfect “dripping” consistency — it should gently flow but not be too runny — then you’re set for decorating!

Step 5: Assemble and Decorate

The final moment of magic! Release the cooled cheesecake from the springform pan and carefully transfer to a serving plate. Drizzle the ganache around the edges, letting it cascade down in dramatic drips (the more the merrier, as I always say!). Pipe swirls of whipped cream around the top, and finish lavishly with whole Oreos, crushed cookies, and optionally, a sprinkle of toasted nuts for crunch. The result? An Oreo Drip Cheesecake** that begs to be admired and devoured.

How to Serve Oreo Drip Cheesecake**

Garnishes

Presentation and a little extra flavor go hand-in-hand with this showpiece. I love swirling clouds of whipped cream on top, then dotting them with whole Oreos for that grand bakery look. A scattering of crushed Oreo cookies or a handful of toasted nuts (pecans or walnuts, your choice!) adds an inviting finishing touch and a bite of contrast.

Side Dishes

Because the Oreo Drip Cheesecake** is so decadent, light sides are your best friends. Think fresh mixed berries for a pop of tartness, a citrusy fruit salad, or even cups of strong black espresso to balance the sweetness. If you’re hosting, a platter of sliced fruit really rounds things out and dances beautifully alongside each creamy wedge.

Creative Ways to Present

You can serve classic wedges for the ultimate comfort factor, or dress things up for a party! Try cutting the cheesecake into small bars or mini squares for a dessert buffet, or layer slices with whipped cream and berries in glass jars for a playful parfait. If you’re gifting, individual slices wrapped in parchment and bakery twine make a gorgeous presentation!

Make Ahead and Storage

Storing Leftovers

Have some left? Lucky you! Store any remaining Oreo Drip Cheesecake** in the refrigerator, covered loosely in plastic wrap or an airtight container. It will stay fresh for up to 5 days, though it’s unlikely to last that long once everyone gets a taste.

Freezing

Want to savor your Oreo Drip Cheesecake** later on? Simply slice and wrap individual pieces tightly in plastic, then foil, and freeze for up to 2 months. Thaw overnight in the fridge before serving — you’ll barely notice it was ever frozen!

Reheating

Cheesecake is best enjoyed chilled or at cool room temperature, so there’s no need to reheat. If you’d like a softer bite, let your slice rest at room temperature for 15 to 20 minutes before serving. That gentle warmth makes the chocolate ganache extra melty and delicious.

FAQs

Can I make Oreo Drip Cheesecake** without a water bath?

Although baking with a water bath is the gold standard for a smooth, crack-free cheesecake, you can skip it in a pinch. Just be sure to keep the oven temperature low and allow the cake to cool gradually to reduce the risk of cracks.

What kind of Oreos work best for this recipe?

The classic chocolate Oreo is my favorite, but you can definitely play around! Golden Oreos offer a vanilla twist, or mix in seasonal flavors for a fun surprise. Just make sure to use the whole cookie, filling included, for the right texture in your crust.

How do I know when the cheesecake is done baking?

Your Oreo Drip Cheesecake** should look mainly set at the edges but still have a slight wobble in the center when you gently shake the pan. It will firm up completely as it cools, so don’t overbake or you’ll lose that signature creamy texture.

Can I make this cheesecake gluten free?

Absolutely! Swap out regular Oreos for a gluten-free variety (many grocery stores carry them now), and the rest of the ingredients in Oreo Drip Cheesecake** are naturally gluten free. No one will ever know the difference.

Should I add the toppings before or after chilling?

Wait to add your whipped cream and extra cookie toppings until after the cheesecake is fully chilled and you’re ready to serve. This keeps everything fresh, pretty, and at its most irresistible.

Final Thoughts

Whether you’re making a birthday extra delicious or simply treating yourself, this Oreo Drip Cheesecake** never fails to steal the show. Trust me: one slice is all it takes to fall in love. Give it a try — your taste buds will thank you!

Print