Mixed Berry Swiss Roll with Raspberry Glaze Recipe

If you’re craving a dessert that feels like a bite of fresh summer wrapped in a delicate treat, then the Mixed Berry Swiss Roll with Raspberry Glaze is exactly what you need. This gorgeous dessert combines a light, airy sponge cake with a luscious mixed berry cream filling, all swirled together and topped with a vibrant, tangy raspberry glaze. The burst of berries inside and the silky glaze outside make every forkful a celebration of flavor and texture. Whether it’s a special occasion or just a sweet moment you want to savor, this berry-packed delight will quickly become your new favorite.

Ingredients You’ll Need

Every great recipe begins with simple, fresh ingredients that come together perfectly to create layers of flavor and texture. For this Mixed Berry Swiss Roll with Raspberry Glaze, each component from the sponge to the glaze plays a crucial role in balancing richness, sweetness, and that beautiful pop of berry color.

• 4 large eggs: The foundation of our sponge, giving it a tender and light structure.
• 120 g granulated sugar: Sweetens the batter and helps achieve a fluffy sponge.
• 1 tsp vanilla extract: Adds warmth and enhances the cake’s flavor.
• 120 g all-purpose flour: Provides the necessary body without making the cake heavy.
• 1 tsp baking powder: Gives the sponge a gentle lift for that perfect bounce.
• Pinch of salt: Balances sweetness and deepens flavor.
• 200 g mixed berries: A vibrant mix of raspberries, blueberries, and blackberries for the filling’s fresh fruit burst.
• 2 tbsp sugar (for filling): Sweetens the softened berries without overpowering them.
• 250 ml heavy cream: Whipped until fluffy to lend creaminess to the filling.
• 2 tbsp powdered sugar: Sweetens the cream and helps stabilize it for smoothness.
• 100 g cream cheese (optional): For those extra rich and velvety bites in the filling.
• 200 g raspberries (for glaze): The star ingredient that creates the shiny, tangy raspberry glaze.
• 2 tbsp sugar (for glaze): Balances the tartness of raspberries in the glaze.
• 1 tbsp lemon juice: Brightens the glaze with a fresh zing.
• 1 tsp cornstarch + 2 tbsp water (optional): A simple slurry to thicken the glaze to glossy perfection.
• Fresh berries, edible flowers, pearl sugar or edible pearls: Beautiful decorations that transform your roll into a dessert masterpiece.

How to Make Mixed Berry Swiss Roll with Raspberry Glaze

Step 1: Bake the Sponge Cake

Start by preheating your oven to 180°C (350°F) and lining a 10×15 inch baking tray with parchment paper for easy release. Beat the eggs, granulated sugar, and vanilla extract together until the mixture turns pale and fluffy, taking about 5 to 6 minutes. This step is key for achieving a sponge with that delicate, tender crumb. Now, sift together the flour, baking powder, and salt, then gently fold these dry ingredients into your airy egg mixture. Spread the batter evenly across the tray and bake for 10 to 12 minutes until the sponge is golden and springs back lightly when touched. While still warm, carefully roll the sponge in a kitchen towel with parchment paper inside—this shapes it perfectly and makes rolling later much easier. Let it cool completely.

Step 2: Prepare the Berry Cream Filling

In a small saucepan, gently heat your mixed berries with 2 tablespoons of sugar just until the berries soften and begin to release their juices. Then mash slightly with a fork to break down the fruit while keeping some texture for bursts of berry flavor. Allow this mixture to cool, so it won’t deflate the whipped cream. Whip the chilled heavy cream with powdered sugar until soft peaks form, and if you’re using cream cheese, fold it in now for a luxurious texture. Finally, fold in the cooled berry mixture delicately, preserving the airy creaminess.

Step 3: Make the Raspberry Glaze

Combine raspberries, sugar, and lemon juice in a saucepan over medium heat. As the berries cook down, they create a vibrant, tangy base for the glaze. If you prefer a silky smooth glaze without seeds, strain it through a fine sieve. For a thicker consistency, stir in the cornstarch slurry and simmer for a few minutes until the glaze becomes glossy and luscious. Let the glaze cool to room temperature; it should be pourable but not runny.

Step 4: Assemble the Mixed Berry Swiss Roll with Raspberry Glaze

Carefully unroll the cooled sponge and spread the berry cream filling evenly across the surface. Take your time here, as a gentle touch will prevent the delicate cake from cracking. Once spread, roll the sponge back up tightly but gently, forming the classic spiral shape. Refrigerate the rolled cake for 1 to 2 hours to let the filling set beautifully.

Step 5: Decorate and Finish

Pour the raspberry glaze generously over the chilled roll, letting it cascade down the sides for a dramatic effect. Then, adorn the top with fresh raspberries, blackberries, blueberries, edible flowers, and sprinkle with pearl sugar or edible pearls for a truly stunning presentation. This finishing touch not only looks gorgeous but adds little bursts of fresh flavor and elegant texture.

How to Serve Mixed Berry Swiss Roll with Raspberry Glaze

Garnishes

A masterpiece like this deserves an equally beautiful finish. Fresh berries scattered on top bring bursts of freshness and vibrant color, while edible flowers add a touch of whimsy and sophistication. Pearl sugar or edible pearls introduce a delicate crunch and sparkle that makes your dessert truly special and festive.

Side Dishes

This Mixed Berry Swiss Roll with Raspberry Glaze pairs wonderfully with a light salad of citrus segments dressed with mint, which cuts through the richness with crisp brightness. Alternatively, serve alongside a dollop of lightly sweetened Greek yogurt or a scoop of vanilla ice cream to add creamy contrast that complements the berries perfectly.

Creative Ways to Present

For a fun twist, slice the roll into individual spirals and place them upright on a platter, showcasing the stunning berry swirl inside each piece. You can also serve it as mini-sized rolls for a party, or build a layered trifle version by cutting the Swiss roll into pieces and layering with extra whipped cream and fresh berries in a glass bowl. It’s a show-stopper however you serve it!

Make Ahead and Storage

Storing Leftovers

Leftover Mixed Berry Swiss Roll with Raspberry Glaze is best stored in an airtight container in the refrigerator. The cream filling and glaze keep the cake moist and flavorful for up to 3 days, making it perfect for prepping ahead or enjoying over a few days.

Freezing

You can freeze the Swiss roll whole or sliced. Wrap tightly in plastic wrap and then foil to prevent freezer burn. Frozen, it will keep well for up to 1 month. Thaw in the refrigerator overnight before serving, and refresh the glaze if needed for extra shine.

Reheating

Since this dessert is best enjoyed chilled, avoid reheating. If you want a slightly softer texture after refrigeration, let it sit at room temperature for about 20 minutes before serving to bring out the flavors and softness without melting the glaze.

FAQs

Can I use frozen berries for the filling and glaze?

Absolutely! Frozen berries work great and often make for a more affordable option outside berry season. Just thaw and drain any excess liquid before using to avoid a soggy filling.

What if I don’t have cream cheese for the filling?

The cream cheese adds richness, but you can simply leave it out and rely on whipped cream alone. Your filling will still be deliciously light and fresh with the berries.

How do I prevent the sponge cake from cracking when rolling?

Rolling the sponge while it’s still warm, wrapped in a towel and parchment paper, helps shape it without cracks. Also, handle it gently when spreading the filling and rolling it back up to keep that perfect spiral intact.

Can I make this dessert gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Be sure the blend includes xanthan gum or another binder for the best texture in the sponge.

What’s the best way to serve the Swiss roll for a party?

Slicing the roll into neat spirals and plating each individually makes it easy for guests to grab and enjoy. You can also drizzle a little extra glaze on each slice and add a fresh berry on top for an elegant touch.

Final Thoughts

Once you try this Mixed Berry Swiss Roll with Raspberry Glaze, you’ll see why it’s such a crowd-pleaser. The light and airy sponge paired with that creamy, fruity filling and glossy, tangy glaze makes every bite a delightful surprise. Whether for afternoon tea, a special birthday, or just because you deserve a treat, this recipe brings joy to the table every time. Give it a go and enjoy the wonderful flavors of berries swirled into a classic Swiss roll you’ll want to make again and again!

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