Strawberry & Berry Whipped Cream Cake Recipe

If you love desserts that celebrate the vibrant flavors and colors of fresh fruit, then the Strawberry & Berry Whipped Cream Cake is going to steal your heart. This cake combines fluffy pink sponge layers with luscious whipped cream and a bounty of fresh strawberries and blueberries, creating a light yet indulgently creamy treat that feels like a celebration in every bite. It’s a perfect balance of sweet and tangy, with the juicy berries bursting between soft, tender cake layers, all wrapped up in a cloud of silky whipped cream. Whether you’re making it for a special occasion or just to brighten up an ordinary day, this cake is sure to become a beloved favorite.

Ingredients You’ll Need

This recipe uses simple yet essential ingredients that work together to bring lightness, flavor, and beautiful color to your Strawberry & Berry Whipped Cream Cake. Each component is carefully chosen to create that perfect cake texture, creamy frosting, and fresh fruity layers that make this dessert so irresistible.

• All-purpose flour: The base of the cake, providing structure and tenderness.
• Baking powder: Helps the cake rise to a fluffy perfection.
• Salt: Enhances all the flavors and balances sweetness.
• Unsalted butter: Adds richness and moisture for a soft crumb.
• Sugar: Sweetens and helps create a light texture when creamed with butter.
• Eggs: Bind ingredients together and contribute to the cake’s lift.
• Vanilla extract: Gives a warm, aromatic depth to the cake and frosting.
• Milk: Moistens the batter and helps achieve a tender crumb.
• Strawberry puree: An optional star ingredient to add a natural pink hue and fruity flavor.
• Heavy cream: Chilled for whipping into the luxuriously smooth frosting.
• Powdered sugar: Sweetens the whipped cream without grit.
• Cream cheese (optional): Adds stability and a slight tang to the whipped cream layer.
• Fresh strawberries and blueberries: The starring fruit layers that give the cake its fresh burst of sweetness and color.
• Edible flowers (optional): For that extra touch of elegance and whimsy when decorating.

How to Make Strawberry & Berry Whipped Cream Cake

Step 1: Bake the Cake Layers

First, preheat your oven to 350°F (175°C), then grease and line two 8-inch round cake pans—the foundation for our beautiful layered cake. Whisk together the dry ingredients: flour, baking powder, and salt. In a separate bowl, beat the softened butter and sugar until the mixture becomes light and fluffy, which helps create an airy texture. Next, add the eggs one at a time along with vanilla extract and the optional strawberry puree to give the cake its lovely pink tint. Alternately add the dry ingredients and milk until you get a smooth batter. Divide this evenly between the cake pans and bake for about 25 to 30 minutes. When done, let the cakes cool completely before moving on to frosting and assembly. Patience here pays off with layers that don’t crumble and look perfectly tender.

Step 2: Prepare the Whipped Cream Frosting

Chill your heavy cream for best whipping results, then whip it with powdered sugar and vanilla extract until stiff peaks form, creating that silky and stable whipped cream perfect for layering and frosting the cake. For extra stability and a slight tangy richness, you can whip cream cheese separately and gently fold it into the whipped cream. This step ensures your frosting holds its shape beautifully while adding luxurious texture that balances the fresh fruit so well.

Step 3: Assemble the Strawberry & Berry Whipped Cream Cake

Now for the fun and rewarding part! Slice each cake layer horizontally to get four thin layers that allow plenty of room for fruit and cream. On your serving plate, place the first cake layer, then spread a generous amount of whipped cream on top. Arrange halved strawberries vertically around the edge to create an eye-catching inside border, and scatter more strawberries in the center to pack the layers with flavor. Add another layer of whipped cream before topping with the second cake layer, and repeat the process but this time fill with fresh blueberries for a nice flavor contrast. Continue layering until all cake and cream are used up, then cover the entire outside with a smooth coat of whipped cream.

Step 4: Decorate the Cake

To finish, pipe some extra whipped cream on top for a bakery-style flourish. Garnish with whole strawberries, blueberries, and even a few edible flowers to add a whimsical, elegant touch that makes this cake truly show-stopping. The bright colors and fresh ingredients make this dessert as beautiful as it is delicious.

How to Serve Strawberry & Berry Whipped Cream Cake

Garnishes

Brighten up every slice with additional fresh berries on the side or atop the cake right before serving. A sprinkle of powdered sugar or a few mint leaves can also give an extra pop of freshness that complements the creamy, fruity layers perfectly.

Side Dishes

This cake pairs wonderfully with a light green salad featuring a citrus vinaigrette if you want to balance sweetness with something savory. For a more indulgent experience, a scoop of vanilla bean ice cream makes an irresistible sidekick.

Creative Ways to Present

Try serving individual slices with a drizzle of berry coulis or a small dollop of fresh whipped cream on each plate. You can also layer the cake into smaller jars for elegant, individual desserts that are perfect for parties or picnics.

Make Ahead and Storage

Storing Leftovers

Once assembled, your Strawberry & Berry Whipped Cream Cake keeps best refrigerated, covered loosely with plastic wrap or a cake dome to maintain freshness without squashing the delicate whipped cream. Enjoy it within 2 to 3 days for the best texture and flavor.

Freezing

Freezing is possible but a bit tricky because the whipped cream can lose its texture. If you do want to freeze, wrap each cake layer tightly in plastic wrap before freezing separately. Freeze the assembled cake only if necessary, and thaw slowly in the fridge to keep it intact.

Reheating

This cake is best enjoyed chilled, so reheating isn’t recommended. Instead, bring slices to room temperature if the fridge chill is too intense before serving to maximize the flavors and soften the cream just slightly.

FAQs

Can I make this cake without cream cheese?

Absolutely! The cream cheese is optional and mainly helps stabilize the whipped cream if you want a firmer frosting. If you prefer a lighter whipped cream, simply omit it for a classic fluffy texture.

How do I keep the cake layers from drying out?

Make sure not to overbake your layers and cool them completely before assembly. Brushing a little simple syrup on the layers before adding cream also helps keep the cake moist and flavorful.

Can I substitute frozen berries?

Fresh berries are best for texture and flavor, but you can use thawed frozen berries if fresh are not available. Just be sure to drain excess moisture so the cake doesn’t become soggy.

Is it okay to use store-bought whipped cream?

For best results, homemade whipped cream is preferred for its taste and stability. However, if you’re short on time, high-quality store-bought whipped cream can work in a pinch.

How far ahead can I make the cake?

You can bake the sponge layers and prepare the whipped cream a day ahead. Assemble the cake on the day you want to serve for the freshest result. The assembled cake tastes best the same day or next day.

Final Thoughts

There’s something truly magical about the Strawberry & Berry Whipped Cream Cake that combines freshness, sweetness, and a light, airy texture into one delightful dessert. It’s a recipe that invites you to indulge without feeling heavy, and the stunning berry layers make it a feast for the eyes as well as the palate. I hope you give this cake a try soon—you’ll find it hard to resist coming back for just one more slice!

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