Name: Churro Bites with Chocolate Dip Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Spanish
Ingredients: 1 cup water; 2 ½ tbsp granulated sugar; ½ tsp salt; 2 tbsp unsalted butter; 1 cup all-purpose flour; 2 large eggs; 1 tsp vanilla extract; Vegetable oil (for frying, about 2 inches deep); ½ cup granulated sugar; 1 tbsp ground cinnamon; ½ cup heavy cream; 4 oz semi-sweet or dark chocolate, chopped; 1 tsp vanilla extract

Jump to Recipe

If you have a sweet tooth and love a little crunch with a warm, gooey center, then these Churro Bites with Chocolate Dip are about to become your new favorite treat. Imagine crispy, perfectly golden bites dusted with aromatic cinnamon sugar, coupled with a luscious, velvety chocolate dip that’s rich but not overpowering. It’s a snack that’s irresistible, whether you’re hosting friends, indulging at home, or just craving something comforting and fun. You’ll quickly see why Churro Bites with Chocolate Dip have stolen my heart and will surely steal yours too!

Churro Bites with Chocolate Dip Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully straightforward yet crucial for capturing the authentic taste and texture of classic churros and their dreamy chocolate companion. Each one has a unique role, from creating that tender dough to the crispy exterior and flavorful dip.

Water: The base of our dough that helps blend everything into that perfect sticky texture.
Granulated sugar: Adds a subtle sweetness to the dough and the coating, balancing flavors beautifully.
Salt: Enhances all the other flavors and keeps the dough balanced.
Unsalted butter: Brings richness and moisture for tender bites.
All-purpose flour: The structure builder in the dough, making those bites tender but sturdy for frying.
Large eggs: Give the dough elasticity and help it puff up beautifully.
Vanilla extract: Infuses warmth and a subtle sweetness that lifts the churro flavor.
Vegetable oil: For frying, it’s neutral and perfect for achieving that crispy exterior.
Cinnamon: For that signature chai-spiced warmth dusted over each bite.
Heavy cream: The silky base for the chocolate dip.
Semi-sweet or dark chocolate: Gives the dipping sauce a rich, deep flavor without being overly sweet.

How to Make Churro Bites with Chocolate Dip

Step 1: Make the dough

Begin by combining water, sugar, salt, and butter in a saucepan and bringing it to a boil—this simple start melts everything together into a flavorful liquid base. Quickly add the flour once it boils, stirring vigorously to create a smooth ball of dough. After taking it off the heat, let it cool slightly before beating in the eggs one at a time to ensure your base is silky and elastic. Finally, stir in the vanilla extract to add that enticing aromatic touch.

Step 2: Prepare the cinnamon-sugar coating

While the dough cools, blend the cinnamon and sugar in a shallow bowl. This mixture will add the perfect crunchy, flavorful coating that makes churros so iconic. Setting it aside until your bites are ready keeps the sugar fresh and perfectly textured.

Step 3: Fry the churro bites

Heat your vegetable oil in a deep pan to the ideal temperature of 350°F (175°C)—this is key to getting that golden crispiness without absorbing too much oil. Transfer your dough to a piping bag with a star tip, then carefully pipe small 1–2 inch pieces into the hot oil, using scissors to snip them off. Fry each batch until beautifully golden and crispy, then drain on paper towels. While they’re still warm, roll those bites in your heavenly cinnamon-sugar mix so the coating clings perfectly.

Step 4: Make the chocolate dip

For the dip, gently heat the heavy cream until it just starts to simmer—no need for a boil here, as you want smooth chocolate without scorching. Pour the warm cream over the chopped chocolate, let it rest to melt gently, and then stir to a glossy, silky consistency. The final touch is a splash of vanilla extract that makes this dip utterly luxurious and inviting.

How to Serve Churro Bites with Chocolate Dip

Garnishes

Sprinkle a little extra cinnamon sugar over the platter just before serving for an added crunch and visual appeal. If you want a fancy flair, add a few fresh mint leaves or a dusting of powdered sugar to contrast beautifully against the rich chocolate dip.

Side Dishes

While churro bites are fabulous on their own, pairing them with fresh berries or a dollop of whipped cream can add a refreshing burst of flavor that balances the richness perfectly. A scoop of vanilla ice cream also makes for a dreamy dessert companion.

Creative Ways to Present

Serve your churro bites in rustic baskets lined with parchment paper for a charming, casual vibe, or arrange them on a large platter with individual ramekins of chocolate dip for a gorgeous party display. You might also try dipping each bite into the chocolate and rolling it in nuts or coconut flakes for variation and extra textural delight.

Make Ahead and Storage

Storing Leftovers

If you have any Churro Bites with Chocolate Dip left over, keep them in an airtight container at room temperature for up to two days. However, they’re best enjoyed fresh for maximum crunch and flavor.

Freezing

You can freeze the churro bites before frying by piping them onto a parchment-lined tray and flash freezing until solid. Transfer to a freezer bag and store for up to one month. When ready, fry them straight from frozen for a quick treat. The chocolate dip is better made fresh but can be prepared ahead and refrigerated for a few days.

Reheating

To bring back that crisp exterior on leftovers, reheat churro bites in a preheated oven at 350°F (175°C) for 5–7 minutes rather than microwaving, which can make them soggy. Warm the chocolate dip gently in a microwave or double boiler before serving.

FAQs

Can I make the churro dough without eggs?

The eggs provide essential elasticity and moisture that help the churro bites puff while frying. Omitting them could result in a denser texture, so it’s best to stick to the recipe or consider egg substitutes designed for this purpose.

What type of chocolate is best for the dip?

Semi-sweet or dark chocolate works beautifully because it balances the sugary cinnamon coating without becoming too sweet. Feel free to choose a chocolate with at least 60% cocoa for that rich, deep flavor.

Can I bake these churro bites instead of frying?

While you could try baking, frying gives churros their signature crisp exterior and golden color. Baking might be healthier but the texture and flavor won’t be quite the same classic treat.

How do I know when the oil is at the right temperature?

A thermometer is your best tool—350°F (175°C) is ideal. Without one, test by dropping a small bit of dough into the oil; it should sizzle immediately and rise to the top, turning golden in a few minutes.

Can I make the chocolate dip dairy-free?

Absolutely! Substitute the heavy cream with full-fat coconut milk for a dairy-free version that’s still creamy and delicious. The chocolate choice should be checked for dairy content too.

Final Thoughts

I hope this recipe inspires you to dive into the joy of making and sharing Churro Bites with Chocolate Dip. They’re a perfect blend of crispy, sweet, and chocolaty goodness that feels special but is surprisingly easy to create. Whether it’s a fun family dessert, a party snack, or a comforting indulgence, these bites promise smiles with every dunk. So roll up your sleeves and treat yourself and your loved ones to this delightful experience!

Churro Bites with Chocolate Dip Recipe

Print Recipe

★★★★★

4.8 from 22 reviews

Delight in these irresistible Churro Bites, crispy on the outside and tender on the inside, coated in a fragrant cinnamon-sugar mix and paired perfectly with a rich, velvety chocolate dip. This fun and shareable treat is perfect for parties, snacks, or satisfying your sweet tooth.

Author: Douaa
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Approximately 30 churro bites 1x
Category: Dessert
Method: Frying
Cuisine: Spanish
Diet: Vegetarian

Instructions

Make the dough: In a medium saucepan over medium heat, combine water, sugar, salt, and butter. Bring this mixture to a boil, then immediately add the flour all at once. Stir vigorously with a wooden spoon until the mixture comes together into a smooth ball and pulls away from the sides of the pan. Remove from heat and allow to cool for 5 minutes to avoid cooking the eggs prematurely. Beat in the eggs one at a time, fully incorporating each before adding the next. Finally, mix in the vanilla extract until the dough is smooth and sticky.
Prepare the cinnamon-sugar coating: While the dough cools, combine the granulated sugar and ground cinnamon in a shallow bowl. Set this mixture aside for coating the fried churro bites later.
Fry the churro bites: Heat vegetable oil in a deep pan to 350°F (175°C), ensuring oil depth is about 2 inches for even frying. Transfer the dough into a piping bag fitted with a star tip. Pipe 1 to 2-inch pieces directly into the hot oil, cutting the dough with scissors after each piece. Fry the bites in batches for about 2 to 3 minutes or until they turn a beautiful golden brown. Use a slotted spoon to remove the bites and drain them on paper towels to remove excess oil. Immediately roll the warm churro bites in the cinnamon-sugar mixture to coat evenly.
Make the chocolate dip: In a small saucepan, gently heat the heavy cream until it just begins to simmer – do not boil. Pour the hot cream over the chopped chocolate and let it sit untouched for 2 minutes to soften the chocolate. Stir the mixture carefully until smooth and glossy. Stir in the vanilla extract to finish the dip.
Serve & enjoy: Arrange the warm churro bites on a serving plate alongside a bowl of the luscious chocolate dip. These bite-sized treats are perfect for sharing at parties or enjoying as a delightful snack any time.

Notes

For best results, maintain the oil temperature at 350°F (175°C) to ensure churro bites cook evenly without absorbing excess oil.
You can substitute heavy cream with coconut cream for a dairy-free version of the chocolate dip.
Ensure the dough cools slightly before adding eggs to prevent them from cooking and scrambling.
Use a star tip for the piping bag to get the traditional churro ridges and texture.
Store leftover churro bites in an airtight container at room temperature and warm briefly before serving to regain crispness.